Tripping Animals partners Daniel Chocron, Ignacio Montenegro, Iker Elorriaga, and Juan Manuel Torres founded their brewery in Doral with the idea that everyone could get trippy. To that end, the Tripping team imbues everything they do with party-hearty gusto. The taproom is well-known for its large-format festivals, insanely fruity sours, heavy-hitting IPAs, and creative animal-themed […]
Restaurant in Miami New Times
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With Tropezón, Lost Boy cofounders Randy Alonso and Chris Hudnall (cf. Fox’s Lounge, Brother’s Keeper) have brought the art of the gin and tonic to Miami Beach’s Española Way. The Andalusian-themed tapas and gin bar, tucked inside the Esmé Miami Beach hotel, proves that a G&T is more than ice, booze, and soda. In Spain, […]
Nearly four decades into its existence, Tropical Chinese is still going strong. The dinner menu is chock full of offerings, from the traditional to the exotic. Appetizers include wok-fried, salt-and-pepper-style calamari, and the Peking duck is prepared daily. What’s more, this unassuming spot in a West Miami-Dade strip mall remains a go-to for the best […]
What makes this South Beach bakery’s croissants so incredible? True Loaf uses high-fat butter and good flour, and it has very high standards. In addition to offering various croissants and several varieties of sourdough, True Loaf also sells baguettes, ciabatta, pastelitos, buns, and cookies. And if you stop by on a Friday, you can purchase […]
Truluck’s touts itself as a corporate chain with a conscience, which means a pledge to “never serve endangered, overfished species” and to “follow all Ocean Conservancy guidelines.” It sources only antibiotic-and-hormone-free beef, pork, and lamb from Niman Ranch. Other things we admire about the elegant restaurant is its classic steakhouse-style dining rooms with a piano […]
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Trust & Co.’s name pays tribute to the trust and integrity of the early 20th Century. And with that, the Coral Gables restaurant promises to employ the best possible local ingredients without cutting corners. Consequently, the menu changes seasonally, and when chef Pablo Zitzmann and his team can’t find products that meet their standards, they […]
Diners are started with hot spherical puffs of pretzel rolls, the type you can still get on the streets of American cities, but much fresher. A wide array of bar snacks — olives, Marcona almonds, bruschetta variations, and the like — can come in handy for munching with predinner drinks. Seafood plates among them — […]
They say don’t judge a book by its cover, and that is particularly true for Tuto’s Place. Forget the funky d
If Little Richard’s endorsement of Tutti Frutti isn’t enough to make you check out this Pinecrest froyo joint, their insane assortment of toppings oughta be. They have everything from lychees and mini peanut butter cups to Captain Crunch and gummy bears. Plus sauces like caramel, chocolate, condensed milk, marshmallow and even Nutella. As far as […]
Even with competition high, Tutto is one of the town’s top pie maestros. The crust is made in a brick oven, as all proper pizzas in Italy are made, and tastes like it: thin, crisp but still foldable, and as chewy and delectably flavorful as honest homemade bread; you’ll want to eat even the bare […]
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This contemporary American restaurant, known for sweeping views of Biscayne Bay, is situated on the top floor of Miami Dade College’s Miami Culinary Institute. It serves as a training lab for students, responsible for manning the kitchen as line cooks and staffing the dining room. The food is topnotch, though, ranging from foie gras to […]
The true test of a great dining establishment isn’t how impressive it is when it debuts but whether the quality of food and service remain consistently high year in and year out. The unfathomably overlooked and perennially underrated Two Chefs has never been better. Some of the original signature dishes – such as a flaky-crusted […]
Located in the Delano’s chic, club-like lobby, the old Blue Sea is now Umi Sushi & Sake Bar. Don’t worry, though, old faves like the FDR roll (tuna, salmon, yellowtail, and crab in soy paper) and the über-posh Delano roll (poached lobster, Wagyu beef, and black truffle) are still on the menu.
Hialeah’s first brewery, Unbranded Brewing Co., takes its name from the founder’s grandfather, who opted not to brand the cattle on his Texas farm. Today, Unbranded stands for its beers, which don’t have catchy monikers. Ask for a Golden, a Guava, or a Hazy – the names are simple and descriptive. Unbranded has an in-house […]
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This place is about as American barbecue as Celia Cruz is Bobby Flay, but the food is muy buena. Ribs are neatly glazed and not too sweet, with a tang all their own. In fact, you can actually smell the distinct smoky aroma as soon as you get out of the car and walk toward […]
