There are some fine nonpizza items – like carpaccio with avocado and hearts of palm – at this informal sprig of Lincoln Road’s longtime upscale Italian fave Tiramesu. But as long as Spris’ kitchen keeps producing such great thin-crusted pies from a genuine wood-burning oven, you’ll probably never try anything else. The basic Margherita (tomato […]
Restaurant in Miami New Times
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Consider Sra. Martinez the Andalusian alter ego of Michy’s – same big flavors crammed onto “small plates,” albeit with a heavier anchor in the Mediterranean. And think of the décor as a Seville-style makeover of what was formerly Domo Japonese – a lovely, lofty space for dining. Many of the foods here are just like […]
At Washington Avenue’s Sriracha House, ordering is done fast-casual style. Select your starch, your protein, your vegetables, and your sauce. Then have at it. The combination is quickly stir-fried in a wok and handed over in a Chinese-takeout-style box. Whole-wheat noodles have a pleasant bite and come with plenty of sliced pork, crunchy bok choy, […]
Since its founding by a trio of aspiring coffee roasters in Seattle in 1971, Starbucks has grown to become the largest coffeehouse in the world, with upwards of 20,000 locations in Miami and around the world. Named for the chief mate on the whaling ship from Moby Dick, the company didn’t begin chasing the Great […]
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Since its founding by a trio of aspiring coffee roasters in Seattle in 1971, Starbucks has grown to become the largest coffeehouse in the world, with upwards of 20,000 locations in Miami and around the world. Named for the chief mate on the whaling ship from Moby Dick, the company didn’t begin chasing the Great […]
Since its founding by a trio of aspiring coffee roasters in Seattle in 1971, Starbucks has grown to become the largest coffeehouse in the world, with upwards of 20,000 locations in Miami and around the world. Named for the chief mate on the whaling ship from Moby Dick, the company didn’t begin chasing the Great […]
Since its founding by a trio of aspiring coffee roasters in Seattle in 1971, Starbucks has grown to become the largest coffeehouse in the world, with upwards of 20,000 locations in Miami and around the world. Named for the chief mate on the whaling ship from Moby Dick, the company didn’t begin chasing the Great […]
Since its founding by a trio of aspiring coffee roasters in Seattle in 1971, Starbucks has grown to become the largest coffeehouse in the world, with upwards of 20,000 locations in Miami and around the world. Named for the chief mate on the whaling ship from Moby Dick, the company didn’t begin chasing the Great […]
Since its founding by a trio of aspiring coffee roasters in Seattle in 1971, Starbucks has grown to become the largest coffeehouse in the world, with upwards of 20,000 locations in Miami and around the world. Named for the chief mate on the whaling ship from Moby Dick, the company didn’t begin chasing the Great […]
Since its founding by a trio of aspiring coffee roasters in Seattle in 1971, Starbucks has grown to become the largest coffeehouse in the world, with upwards of 20,000 locations in Miami and around the world. Named for the chief mate on the whaling ship from Moby Dick, the company didn’t begin chasing the Great […]
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The polenta Julia Ning serves at her South Miami restaurant Station 5 Table & Bar is there for a reason. Sure, it’s best topped with a smattering of mushrooms from Sublicious Farms, flash-roasted and then sauteed in white wine and garlic. But it’s also an homage to her Italian grandmother, Nonna Daniela, who traveled to […]
With so many New Yorkers migrating to Miami, you’d think we’d have the staples of that city mastered. Although we have plenty of options when it comes to a towering pastrami sandwich or a perfect lox-and-cream-cheese bagel, we’re still lacking in the all-important pizza-by-the-slice department. That is, unless you live near North Miami, where Steve’s […]
Culinary couple – and erstwhile Top Chef contestants Jeff McInnis (season 5) and Janine Booth (season 11) – operate this Sunset Harbour fish house, which draws inspiration from the former’s early years in the Florida Panhandle, where he subsisted on simply prepared seafood paired with tropical cocktails. The indoor-outdoor venue includes a maritime-themed dining room […]
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This small, colorful, minimally decorated restaurant features “create a stir,” by which diners select vegetables and spices from a salad bar and then hand them over to a chef with verbal preferences regarding their choices of nine proteins (chicken, meats, seafoods), ten sauces (peanut, black bean, spicy Szechuan), and five starches (brown or white rice, […]
STK’s tag line is “Not your daddy’s steakhouse,” and it’s true. If traditional old steak houses share attributes with traditional old red wines (dark and heavy, with strong notes of leather, oak, and tobacco), STK is like a spritzer: cool and bubbly, a frivolous sip not to be taken seriously. With a DJ spinning oldies […]