Restaurant in Miami New Times
Showing 1981 - 2002 of 2475
The cooking at Sabor a Perú is warm and caringly prepared, just like homemade Peruvian cuisine should be. Start with traditional potato dishes such as ocopa: slices of boiled potatoes bathed in a vibrant green sauce of the same name and culled from huacatay. Or papas a la huanca
A traditional Jewish deli without any of the unnecessary schmaltz, this Hallandale bagel shop has been a neighborhood institution since the 1970s. Hand-cut lox, homemade matzo ball soup, and fist-sized piles of shaved brisket, pastrami, and corned beef piled high in overstuffed sandwiches would make any bubbe proud, while a special section of the menu […]
Saigon Cuisine serves up a piping hot bowl of pho that is as close to a plastic stool on the side of a Ho Chi Minh back street as one can get without a plane ticket. It comes in many shapes, sizes, and forms. You can order chicken, beef, seafood, or veggie varieties of the […]
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Sakaya Kitchen serves a concise menu of casual Asian/Southeast Asian fare such as Filipino egg rolls, Japanese miso soup, Vietnamese bao (steamed buns), and a predominance of Korean street foods such as kimchees, bulgogi wraps, and spicy chicken wings. Natural meat, poultry, and seafoods are used, as are organic dairy and produce, some of which […]
This cozy, unpretentious 42-seat eatery has spawned quite a loyal following since opening in 1980. The nautical decor is comfortable, but most patrons come for honest, homestyle Peruvian seafood dishes at reasonable prices. It’s best to set sail with ceviche, which in keeping with Lima tradition gets served with sturdy hunks of boiled potato, sweet […]
For a place with salsa in its name, this Mexican fast-food joint sure doesn’t offer much comida t
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It’s hard to believe Miami once had little in the way of freshly baked doughnuts. Then along came Andy Rodriguez and Amanda Pizarro in 2015 with the Salty Donut. These days, on any given weekend morning, sleepy patrons wait in line for a treat (or 12) from this small artisanal doughnut and coffee bar. With […]
It’s hard to believe Miami once had little in the way of freshly baked doughnuts. Then along came Andy Rodriguez and Amanda Pizarro in 2015 with the Salty Donut. These days, on any given weekend morning, sleepy patrons wait in line for a treat (or 12) from this small artisanal doughnut and coffee bar. With […]
This is not an extensive salumeria by any means, but the salumi are prepared and served in ideal fashion: sliced paper-thin and delicately mounded upon wooden cheese boards. The selection encompasses two kinds of prosciutto (di Parma and San Daniele), along with mortadella, bresaola, guanciale, salame, cacciatorino, cotto al tartufo, and speck. Fresh bread from […]
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This beach-themed establishment might look like an ordinary bar from the outside, but step inside and you’re hit with the sort of mayhem you’d find at a frat house on game day – right down to the college kids and cheap beer. Sandbar’s food offerings are solid, from the fish tacos to the five-pound burrito, […]
Sandwich Bar boasts simple ingredients and simple d
Proprietors Purwan and Irene Cheung have cooked and waited tables here since they opened Sang”s 19 years ago. Nowadays, the unchanged, basic-Chinese-restaurant décor is tired, but two important details stand out: Most of the seats are filled with Chinese people, and most of the plates are filled with rewarding Cantonese fare. There are two menus […]
You can find better Chinese food elsewhere, but Sango is unparalleled when it comes to serving up big portions of authentic, affordable, and delicious Jamaican cuisine. A rotating daily menu ensures fresh meals, but it also means you’ll have to consult the calendar when choosing which day to visit. Wednesday is jerk day, with succulent […]