Argentine steaks are revered not because of how they’re cooked, but because the meat is incredible. The cattle roam the fertile pastures of the pampas and are never forced to exert themselves (because exercise makes the meat tougher). They are carted around the country in train cars. This special treatment produces beef that melts when […]
Restaurant in Miami New Times
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Argentine steaks are revered not because of how they’re cooked, but because the meat is incredible. The cattle roam the fertile pastures of the pampas and are never forced to exert themselves (because exercise makes the meat tougher). They are carted around the country in train cars. This special treatment produces beef that melts when […]
The best Cuban restaurant in Miami lives in Wynwood. That’s where La Fama Cafeteria puts out its consistently delicious, always affordable menu of classic meals and daily specials. La Fama consists of a lunch counter, a take-out window, and a small room with a couple of tables. But don’t let the spartan environment fool you […]
Beyond its croquetas and fritas, Hialeah isn’t much lauded for culinary excellence. For that reason alone, you might not expect to see La Fresa Francesa here. You could almost hear the collective gasp when La Fresa Francesa opened near a canal that slices diagonally along the city’s southern edge. But Sandy Sanchez and Benoit Rabiat, […]
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The menu hardly breaks away from budget-Italian norms, but when it comes to providing fresh, tasty, uncomplicated fare at an appealingly affordable price, La Gastronomia is as good as it gets. Thin-crust pizzas and fresh pastas don’t disappoint, but two Mediterranean fish, the orata (sea bream) and spigola (sea bass), get flown in every Wednesday […]
The accouterments of a classic brasserie setting are in place: tin ceiling, mosaic-tile floor, wood, mirrors, tightly packed tables topped with white butcher paper, and open French doors leading to a breezy outside patio. The menu mimics that of a real bistro, too, although one with severely limited range. Diners are privy to the standard […]
No animal has suffered more abuse at the hands of corporate and incompetent amateur cooks than the chicken. La Granja, though, gives this wildly popular, often-abused bird the respect it’s due, carefully roasting it until the skin turns bronze and crispy and the meat tender and juicy. The Kendall outpost of this chain of Peruvian-style […]
For a place smack in the middle of Little Havana (and one that specializes in tacos), La Gringa may not be the first spot on your list of where to find a well-crafted burrito, but you’d be remiss to overlook these. The meats are mixed with melty cheese, a red-tinged, spice-infused rice, and your choice […]
Just off Miami Gardens Drive, inside a generic shopping center anchored by a Publix, you will find a golden opportunity to savor deliciously prepared Nicaraguan cuisine. A typical fritanga, La Hormiga de Oro offers cantina-style Nica dishes at moderate prices for dining in or taking out. Six dollars and 50 cents brings charbroiled steak and […]
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It’s often the tiniest of places that go unnoticed for months. Then someone stumbles across them, loves them, and spreads the word so much that the little spaces become booming hot spots. That is exactly what happened to La Latina, a “new” areperia on NE Second Avenue, just east of midtown. Cheese and sweet plantain […]
Napoli-born and raised chef/owner Giovanni Gagliardi, dubbed La Leggenda (the Legend) by friends in Italy for his pizzaiolo skills, is making some of the best Neapolitan-style pies in South Florida. Gagliardi performs his magic in a small space tucked away near the eastern terminus of Española Way, where his domed, wood-fueled oven turns out from-scratch […]
The eight indoor and eight outdoor tables are nearly always taken, which has been true since this little Italian charmer opened in January 2003. And why not? La Locanda serves simple, homespun Italian fare at affordable rates. It’s an oasis in a sea of glitzy, overpriced SoBe touristaurants. Hits include eggy strands of homemade “guitar […]
Lunch at La Loggia pulsates with the energy of a big-city restaurant, more so than perhaps any establishment in downtown Miami. Only a few basic northern Italian dishes are served, and all are cooked to order, meaning the emphasis is on freshness. The fairly priced food may not inspire, but is it rarely insipid. At […]
Peruvian culinary ambassador Gastón Acurio’s Miami outpost at the chic Mandarin Oriental on Brickell Key merges the humble cevicher
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From the get-go, La Moderna has offered a different kind of Italian — not pizza or pasta, but the florally, astringent cocktails becoming increasingly popular in Rome. Smartly mixed libations hide behind kitschy names like Thelma & Louise and Dr. Strangelove. The former blends hibiscus-infused Aperol with smoky Brugal rum, fresh strawberries, coconut soda water, […]
It’s 3 o’clock Saturday morning, and you’ve been out drinking around Brickell. There’s a good chance you’ll be among the other hungry partygoers who flood this small restaurant for a hangover-curing, Colombian-style fast-food fix. But fast food at 3 a.m. is not the only reason people flock here. Weekdays at lunchtime, the humble spot is […]