Restaurant in Miami New Times
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The cupcake trend may feel a wee bit played out, but the truth is – cake is never going out of style. Most, sweet treats will always have a place in Miamian’s hearts and minds. Enter InStyle cupcakes, a family owned endeavor serving up adorable two-bite dessert options. Even cuter than their everyday cupcakes (nutella, […]
Think of Invasive Species as South Florida’s most “Florida” brewery. While the name is a nod to our state’s nonindigenous flora and fauna, it’s also an invitation to potential patrons, be they natives or transplants. Stop by for a beer, and you’ll do so in a one-of-a-kind taproom – a museum of natural history-meets-urban warehouse […]
Slap some cheese into a tortilla, melt it up, and you have one of the tastiest treats this side of Mexico. At IQ: International Quesadilla Company, you can get a grilled cheese unlike anything your mom ever made. Think ginger, soy, cabbage, mushrooms, chicken, carrots, and bean sprouts inside a light and flaky tortilla. Or […]
For decades, University of Miami students have been trying to dupe the bouncers at this Celtic-themed tavern within walking distance of campus. Yet no matter how closely they resemble their older cousin’s expired driver’s license photo, the bouncer, propped on his stool outside the double doors, inevitably refuses to let them in. Poor underage drinkers. […]
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Ironside Pizza is a straightforward place that takes its pizza seriously. So much so that they hired a pizzaiolo certified by Italy’s so-called pizza police to oversee pie production. The key is how the dough is stretched: never in the air, and from the center out. What results are pies with supremely thin centers requiring […]
You don’t have to head all the way to the island nation to get your fill of Jamaican food — just to the Hammocks, to Island Restaurant & Variety Food Store. At this orange-walled eatery, you can sample all the traditional Jamaican eats that might otherwise be difficult to find. Think callaloo with codfish, oxtail, […]
Head to this beloved Cuban joint out west the next time you’re hungover or hungry and in need of caffeine. There are few better cures for either than Cuban coffee and hot croquetas. Opened in 1977 by Raul and Amelia Garcia, Islas Canarias has earned its spot as one of the best cafecitas – those […]
There are few better cures for a pounding head and aching conscience than Cuban coffee and croquetas. This Cuban joint in West Dade has won our Best Of for both Café con Leche and croquetas, so you know they’ve got their staples down pat. Their fritas win rave reviews, too, and did we mention they […]
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TEMPORARILY CLOSED Valerie and Nando Chang, along with their father Fernando, are behind this tiny, no-frills restaurant in the heart of the tony Design District. Itamae marries the precision of Japanese culinary techniques with the bold flavors of Peru, making the dishes bright, flavorful, and supremely interesting. The simple menu offers nigiri, ceviche, a local […]
Izzy’s fills that odd dining niche for those days when you can’t decide whether you’re feeling like ropa vieja or panang curry. Luckily, at Izzy’s, you can have both, simultaneously if desired. Located in the once-classic Sherry Frontenac Hotel in North Beach, the sparsely decorated joint boasts a lengthy menu of Cuban and Thai classics […]
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Proper sourcing is integral to the success of Izzy’s Fish & Oyster. That’s because the entire concept was born from chef-owner Jamie DeRosa’s desire to own a restaurant reminiscent of a New England clam shack. His wife Amy is from Rhode Island, and he was born on Long Island. Izzy’s is named for their 3-year-old […]
Johnathan Wakefield has become a legend of sorts in the craft-beer community. The brewer started out making beer as a hobby, which quickly became an obsession. Without even owning a brewery, Wakefield built a fanbase by collaborating with established breweries like Cigar City and Terrapin. Then, he raised more than $110,000 in a crowdfunding campaign […]
Legendary French master Jean-Georges Vongerichten spread his empire to Miami this year with J&G Grill, a fine-dining restaurant at the St. Regis Bal Harbour Resort. Chef de cuisine Richard Gras helms the kitchen, offering expertly precise and delectable French, American, and Asian-inspired fare. Appetizers are small, featuring fresh fettuccine with Meyer lemon, Parmesan cheese, and […]
