Yes, Gibraltar serves fresh, creatively executed dishes that often feature local ingredients. But let’s not kid ourselves – people would probably flock to this Grove Isle oasis even if it served stale bread on a plate. The view here is killer – a 360-panorama of ocean, sky, and marina enjoyed amid tropical shrubbery and tiki […]
Restaurant in Miami New Times
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When Michael Beltran saw a space become available just a few short blocks from where his grandparents lived in Miami’s Shenandoah neighborhood, the chef knew he had to turn it into something wonderful. The Gibson Room is a dark, sophisticated place that offers upgraded versions of classic cocktails like its namesake (a martini garnished with […]
Everything about the place is smart, starting with the lofty, industrial, urban-chic d
An open-air, oceanfront oasis, this sophisticated spot offers a Mediterranean-inspired menu featuring whole grilled fish, grilled lobster tail and paella, as well as fresh sandwiches, salads, house-made guacamole and sweets.
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Giselle is a creative collaboration between E11EVEN and The Restaurant People offering Miami a late-night restaurant and bar experience. Accessed by a private elevator and perched atop the after-hours nightclub, Giselle marries a unique fusion of Asian, French, and Mediterranean-inspired fare paired with a chic and colorful cocktail list.
Peruvian restaurant GK Bistronomie is a play on the words “bistro” and “gastronomy.” Chef/partner Rafael Perez previously owned four restaurants in Ecuador, one of which, Zazu, in Quito, earned a place among the top 300 restaurants in the world by Relais & Ch
Everything at midtown’s GLAM Vegan is, well, glam. Though the name is an acronym (Green Living Animals Matter), the word applies to everything at this cozy, chic spot, from the glitzy gold flatware to the periwinkle-hued swag for sale. Everything has the touch of Janette Miller, cofounder and designer extraordinaire. From snacks and soups to […]
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Glaser Organic Farms occupies the largest tent at the Coconut Grove Farmers Market. Tracy Fleming, who has owned the farm with her husband, Stan, for more than 30 years, sells a variety of local and nonlocal produce. The tent is widely recognized for its locally processed, organic raw and vegan foods. Prices are high, especially […]
The menu at Glass & Vine eschews plate sizes and is split into four sections: Snacks, Garden, Sea, and Land. To start, opt for the barbecued spiced nuts that recently included cashews and walnuts tossed in a meringue spiked with garlic and onion powder, paprika, brown sugar, and complete seasoning. Left out to dry, the […]
Tucked along Alhambra Circle in Coral Gables, the Globe is an ideal place to meet for happy hour. This quaint and cozy bar/restaurant has high-class flair. Crystal chandeliers hang from the ceiling, and classic paintings line the walls. Despite the grand piano, the music comes from a DJ who spins loud house music, adding a […]
Go-Go Fresh Food Cafe stands out in South Beach as a healthful and affordable option. Go-Go has a pretty simple menu: mini salads, big salads, homemade soups that change daily, and the famous Go-Go Pies ($2.50). The stuffing of these pies, also known as empanadas, is vast with options ranging from classic Argentine to Philly […]
The pigs are sweet inside this opulent Chinese spot adorned with pictures of gilded dragons and glistening lacquer paintings of intricate zodiac symbols. These are no normal pigs. A bite into one reveals not flesh, but fluffy steamed dough wrapped around a warm, slightly sweet egg custard. It’s an ideal dessert after assaulting your body’s […]
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Sometimes, changing the menu simply isn’t enough – you need to change the entire concept. At least that’s what Michael Sullivan did when he closed his popular Brickell gastropub, OTC, and opened Golden Fig in its place. Named for an indigenous Florida tree, Golden Fig serves dinner and brunch in an intimate setting best described […]
If you can’t cast a line off your very own 40-foot catamaran, Golden Rule Seafood is the next best thing. This family-owned purveyor has been around since 1943, serving up fresh fish, stone crab, lobster, oysters, live blue crabs, shrimp and all other forms of the ocean’s bounty. So if you’re in Palmetto Bay and […]