Raw Food in Miami New Times
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Miami’s gone juicing crazy, and South Beach’s Jugofresh has led the charge. This uber-healthy outpost has become the go-to spot for 305’ers looking to adopt a less-risky lifestyle. They create freshly-made organic, raw, vegan, and cold-pressed juices with ingredients like coconut water, almond butter, mango, kale, mint, dandelion parsley, spirulina, agave, cayenne and all kinds […]
For months, the cold-pressed juice brand has been developing its food menu. In Wynwood, you can grab a quick readymade breakfast or lunch from the fridge. There are pumpkin spice bowls with cashews, white buckwheat, pumpkin powder, and dates; texicano salads with romaine, avocado, walnuts, cashews, and tomatoes; Indonesian kelp noodles in a creamy spicy […]
Danny Serfer never intended to start a mini-empire. But the 36-year-old chef opened Blue Collar, a small MiMo District restaurant in 2012; debuted Mignonette, a larger seafood and oyster bar with business partner/buddy Ryan Roman, in 2014; and just a few months ago began operating Mignonette Uptown in North Miami Beach.
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Don’t sleep on one of Miami’s best seafood restaurants. Located in the heart of Brickell for more than two decades, the River Oyster Bar is one of Miami’s top happy-hour spots for busy professionals and locals alike. The menu offers modern twists on classic seafood dishes – and a reprieve from the Miami heat in […]