Peruvian in Miami New Times
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Few diners can resist this casual, traditional Peruvian eatery’s jalea mixta, a platter of lightly battered fried seafood and yuca garnished with a crunchy chili-and-lime-marinated onion-and-pepper topping that beautifully balances the dish’s grease component. One order is a meal for two, but if four split it as a starter, they could sample some of the […]
Peru knows its way around seafood. And whether it’s fresh, lime-marinated whitefish ceviche or spicy shrimp chowder, their cuisine definitely does justice to the bounty of the seas. Kendall’s El Meson del Paraiso serves up Peruvian classics like ceviche de pescado (fish ceviche), lomo salteado (stir-fried sirloin with hot chilies and fries), choros a la […]
When you tell your guests they simply must try the house specialty, rotisserie chicken, there is no need to mention that a quarter-bird, with potatoes and salad, is cheap. With skin so crisp and meat this juicy, they won’t believe you anyway. In fact, be a sport and encourage them to go for the half-chicken, […]
El Rincón De Chabuca is a small Peruvian spot in Miami Beach with easy parking. Small wooden tables, Peruvian artifacts, and even a little guitar sitting on a chair add to its personality. Live music and the scent of traditional dishes such as ceviche and pescado a lo macho fill the air. The restaurant’s cooks […]
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This quaint restaurant serves, among other Peruvian specialties, ceviche for the soul, and it’s soaked in just the right amount of lemon juice. Be prepared to reach altiplano heights (even though it’s seafood) with the ceviche mixto, a combination of tender pink shrimp, fresh fish, succulent octopus, and savory squid that rests on a bed […]
This northern outpost of two-decades-old Peruvian restaurant El Francesco, renowned as one of Lima’s top seafood spots, fills a niche — change “niche” to “humongous hole” — left gaping by Miami’s other Peruvian eateries, tasty though the food at some of these luncheonette-looking places may be. Namely it’s upscale. The food’s a dress-up version of […]
Peruvian restaurant GK Bistronomie is a play on the words “bistro” and “gastronomy.” Chef/partner Rafael Perez previously owned four restaurants in Ecuador, one of which, Zazu, in Quito, earned a place among the top 300 restaurants in the world by Relais & Ch
No animal has suffered more abuse at the hands of corporate and incompetent amateur cooks than the chicken. La Granja, though, gives this wildly popular, often-abused bird the respect it’s due, carefully roasting it until the skin turns bronze and crispy and the meat tender and juicy. The Kendall outpost of this chain of Peruvian-style […]
Peruvian culinary ambassador Gastón Acurio’s Miami outpost at the chic Mandarin Oriental on Brickell Key merges the humble cevicher
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The dishes prepared by Chef Valerie Chang at Maty’s have won over critics and publications across the country, cementing itself in Food & Wine‘s 2024 list of 20 “Global Tastemakers Best Restaurants in the U.S.” and the New York Times‘ newly minted “Restaurant List.” In 2024, Chang received a James Beard Award in the “Best […]
Near the edge of the Everglades, husband-and-wife team Vanessa Rivera and Gian Carlo Accinelli forwent a white wedding and instead opened a quaint space with romantic quotes scribbled in chalk on every wall. Peru’s Asian influences emerge in sandwiches like the pollo chi jau kay, made with fried chicken thighs doused in a combination of […]
Noa Caf
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Panorama is a Peruvian restaurant located inside the Sonesta Bayfront Hotel with open views of Biscayne Bay. The indoor seating area with floor-to-ceiling windows is small, thus encouraging diners to eat outside and enjoy the breezy scenery. It’s open for breakfast, lunch, and dinner, and menu selections are diverse. There are traditional Peruvian dishes like […]
At Kendall’s Pisco y Nazca, the service is spot-on. Try the fine pulpo pepion, built on a comforting corn stew jazzed up with a hefty dose of aj
