Peruvian in Miami New Times
Showing 45 - 54 of 54
The cooking at Sabor a Perú is warm and caringly prepared, just like homemade Peruvian cuisine should be. Start with traditional potato dishes such as ocopa: slices of boiled potatoes bathed in a vibrant green sauce of the same name and culled from huacatay. Or papas a la huanca
This cozy, unpretentious 42-seat eatery has spawned quite a loyal following since opening in 1980. The nautical decor is comfortable, but most patrons come for honest, homestyle Peruvian seafood dishes at reasonable prices. It’s best to set sail with ceviche, which in keeping with Lima tradition gets served with sturdy hunks of boiled potato, sweet […]
SushiSamba Miami Beach is the less talked about older sister of Sugarcane Raw Bar Grill. It’s a warm and stylish space with a dominant sushi bar occupying the center. The room is so imbued in an orange hue that if Mario Batali ever removed his trademark clogs here, he’d never find them. Michael Bloise (Wish, […]
This place serves creative sushi rolls and refreshing but bold-flavored ceviches. SuViche (get it?) is a gem in the chain-laden Brickell area. The Mexican-owned restaurant offers a varied menu of Peruvian-Japanese dishes and good renditions of Peruvian classics such as lomo saltado, aj
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This place serves creative sushi rolls and refreshing but bold-flavored ceviches. SuViche (get it?) is a gem in the chain-laden Brickell area. The Mexican-owned restaurant offers a varied menu of Peruvian-Japanese dishes and good renditions of Peruvian classics such as lomo saltado, aj
Tira D. Toss embodies the blending of cuisines reflected in the name, an odd spelling for “tiraditos” (raw fish in a spicy sauce). What resulted is a humble gem with a lengthy list of treats that, like the restaurant itself, hides in plain sight. The Peruvian sushi rolls are the menu’s biggest attention-grabbers. The Rolls-Royce […]
