The man behind the Asian-influenced Peruvian food at 33 Kitchen in Coconut Grove is Chilean-born chef Sebastian Fernandez. He worked at the Coral Reef Yacht Club for 14 years before leaving to open 33 Kitchen with his Peruvian wife, Leslie Ames. The restaurant’s name is a nod to the Grove’s zip code, as well as […]
Peruvian in Miami New Times
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Adriana Engelhard and her husband Mark debuted their first restaurant in Lima, Peru, 14 years ago. Now they have a Peruvian eatery in Surfside, and locals are flocking here for fresh, cleanly prepared takes on their native cuisine. Actually the bill of fare is extensive and also focuses on cuisine outside the realm of Peru. […]
Craving great ceviche? Stop by Aromas del Perú. This rustic 43-seat restaurant in Kendall has several varieties: fish, octopus, shrimp, and mixed. The original fish ceviche is expertly prepared, particularly the spicy version. Chicharrón de pescado is also excellent: lightly battered corvina, perfectly crisp on the outside and delicately moist on the inside, served with […]
There are two kinds of spicy at this Southeast Asian haven tucked inside a Coconut Grove Kwik Stop. The first is for the Americans who stop in to grab a container of shrimp pad see-ew for lunch. The second might be reserved for owners and Bangkok natives KT Mongkolthalang and her mother Toya. The pair […]
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Three months after its opening in late 2012, Zagat named Coya in London the world’s hottest restaurant. Next came a Dubai outpost, and in early 2015, Coya Miami began serving on Brickell Avenue. Executive chef Sanjay Dwivedi describes his food as “bursting with flavor” and “not for the faint-hearted.” He says he uses modern tricks […]
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A fusion of Japanese and Peruvian flavors meets an immersive atmosphere inspired by gold luxury and the ocean at Cvi.che 105. Chef and owner Juan Chipoco has opened six locations across South Florida, each more popular than the last. New Times editors’ choice for “Best Ceviche” in 2024, the restaurant is also a perennial Readers’ […]
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