This Middle Eastern restaurant in Kendall is not a mirage. It was once a gas station next to the railroad tracks but has been transformed into an outdoor café that serves as an oasis for locals. There is live music almost every night and a vast assortment of ice-cold Middle Eastern beers. The large-screen TV […]
Greek in Miami New Times
Showing 23 - 37 of 37If you’re a local, you know this place. Awash in shades of blue and white, Mykonos sits on that awkward break on Coral Way right before you get to the Roads. And it’s about as traditional and down-home as it gets, with a wooden patio, informal but attentive service, and an interior that features not […]
As you enter the restaurant, you’ll pass a wooden cart containing whole snappers displayed atop a bed of shimmering crushed ice. Go for it – grilled, filleted tableside, and served with a splash of vibrant olive oil and smattering of capers, the pristine snapper is one of Mylos’ gems. Back up to the beginning of […]
In the mid-90s, while studying at Harvard Business School, Pasha’s CEO Antonio Ellek came up with the concept of a healthful Mediterranean fast-food restaurant. And in 2003, with the help of classmate Nicolas Cortes, the first location for this homegrown chain sprouted on Lincoln Road. Since then, seven other Pash’s have blossomed and flourished throughout […]
In the mid-90s, while studying at Harvard Business School, Pasha’s CEO Antonio Ellek came up with the concept of a healthful Mediterranean fast-food restaurant. And in 2003, with the help of classmate Nicolas Cortes, the first location for this homegrown chain sprouted on Lincoln Road. Since then, seven other Pash’s have blossomed and flourished throughout […]
In the mid-90s, while studying at Harvard Business School, Pasha’s CEO Antonio Ellek came up with the concept of a healthful Mediterranean fast-food restaurant. And in 2003, with the help of classmate Nicolas Cortes, the first location for this homegrown chain sprouted on Lincoln Road. Since then, seven other Pash’s have blossomed and flourished throughout […]
In the mid-90s, while studying at Harvard Business School, Pasha’s CEO Antonio Ellek came up with the concept of a healthful Mediterranean fast-food restaurant. And in 2003, with the help of classmate Nicolas Cortes, the first location for this homegrown chain sprouted on Lincoln Road. Since then, seven other Pash’s have blossomed and flourished throughout […]
Ever crave a traditional Greek meal midday in downtown Miami? Well, Pega Grill, now open on Flagler Street, can satisfy your every Mediterranean desire. It’s a perfect place for a work lunch, too, because there’s WiFi to accompany the delicious dishes. Outside, seats are shaded by large umbrellas, and the inside is clean and cozy. […]
Preston’s in the Loews Hotel is one of the few restaurants along the beach with an oceanfront view. Breakfast is a real feast here, with eggs benedict Cubano on tostada bread and chorizo; omelets; and an oatmeal brûlée among the early-bird treats. Expect innovative Mediterranean-inspired American cuisine boasting local ingredients and lots of organic fruits, […]
Stoupsy’s of Athens has an Achilles heel: It’s cramped and hot, keeps lousy hours, and lacks parking. Yet it’s always packed. Why? Perhaps it’s because this unpretentious blue-and-white shawarma shack serves up authentic and affordable Greek grub good enough for the gods. There’s the popular and severely addictive souvlaki sandwich, which consists of Middle Eastern […]
Different owners, different chefs, but the new Vita has a lot in common with the old Vita. Such as the 100-seat outdoor garden with lush tropical foliage and old-time movies projected on the wall. Such as the DJ who spins tunes weekends from about 10 p.m. till close. Such as the location right across the […]