Wilkinson “Ken” Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There’s a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools. Generous portions of shrimp, conch, and […]
Cajun in Miami New Times
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Wilkinson “Ken” Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There’s a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools. Generous portions of shrimp, conch, and […]
The Rumcake Factory is a funny name for a place that creates some of the best Cajun food in town, but that’s just how the business evolved. Husband-wife owners Larry and Elena Robinson began catering in 2002 with Larry cooking the food he grew up with in Natchitoches, Louisiana. The rum cake, his mother’s recipe, […]
A long-standing brewpub near the University of Miami, Titanic Brewery & Restaurant has been serving up a proper pint in Coral Gables for more than 20 years. Here, a five-barrel system produces consistent, high-quality brews. While the recipes have evolved through the years, Titanic’s six house brews have remained largely the same, from a light-bodied […]