American in Miami New Times
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Deli Lane Caf
A dimly lit chandelier and some table candles illuminate this intimate Washington Avenue venue; a large mirror and family-style photos of the owners serve as d
Dirt is all about inclusivity. Yes, the eatery offers a
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The Dive Bar is the Galt Ocean Mile’s quintessential locals-only spot off A1A in Fort Lauderdale. But don’t let that name trick you; it’s no hole in the wall. Its namesake is actually for the snorkelers and divers who have a tendency to hang out there. Filled with pool tables, an enormous bar, and a […]
Expect American regional comfort foods, from cheesesteaks to oyster po’boys. Childhood nostalgia and your sweet tooth get sated with old-fashioned sodas. Dogma believes that eating a good hot dog is one of life’s simple, unpretentious pleasures – even vegetarians should be able to join in on the fun.
The roasted eggplant dip at Driftwood Room, the new restaurant at the revamped Nautilus South Beach Hotel, arrives packed inside a charred zucchini. Diners have two options: Plunge the accompanying pita slices into the tangy eggplant, or cut right into the zucchini and enjoy two tasty vegetables in one bite, sans bread. Such was the […]
Duffy’s is a chain, but the North Miami Beach location stands alone for its uniqueness, service, and sheer square footage. The oversized bar is equipped with a TV screen over every single seat, so you can watch football while your friend can tune into badminton. If you’re on a budget, Duffy’s offers BOGO for most […]
When you really want to cheer a local team on, especially the Hurricanes or the Dolphins, you will fit right in wearing your most audacious colors at one of Miami’s most historic sports bars. Every inch of wall space is lined with a sports banner or picture.
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A slice of key lime pie at the Dutch is distinctive. Maybe that’s because executive pastry chef Josh Gripper takes the classic recipe up a notch by sprinkling it with sea salt, adding a smudge of passionfruit sorbet, and serving a light raspberry sorbet alongside. Garnished with a dollop of whipped cream and a drizzle […]
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The chivito, a Uruguayan sandwich, is often referred to as “a heart attack on a plate.” El Rey’s basic chivito Canadiense contains steak, ham, cheese, fried eggs, roasted red peppers, tomato, lettuce, and mayonnaise. It’s served between two halves of a big baguette. To counteract any possible health-food taint from the lettuce and tomatoes, the […]
This North Miami Beach spot’s decor screams of the heady 1970s, and the food offers flavors bombastic enough to fit the bill. Asparagus spears are topped with a fried egg and nutty shards of manchego cheese. The seemingly vegan-friendly kale salad takes a shameless topping of pork belly. Chef Will Biscoe, formerly of Jeffrey Chodorow’s […]
When Brad Kilgore opened Alter in Wynwood in 2015, Miami was smitten with the dishes that came from its open kitchen. Kilgore earned several James Beard Award nominations, and the restaurant continues to impress with an array of thoughtful and artistic dishes. At Ember, the chef returns to his Kansas City roots with a menu […]