Dining on Wish’s canopied garden patio is so idyllic it summons to mind a Renoir picnic. A mosaic fountain with flickering lights centers the space, which is also illuminated by string lights laced through foliage, twinkling candles, and blinking electric ice cubes in the cocktails. Though chefs and menu items have changed through the years, […]
American in Miami New Times
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You know the evils of red meat and the havoc that cows wreak on the environment, but tonight is a special occasion. It’s worth it, because it’s Wolfgang’s. Here’s how it goes down: Take a seat in a dining room with more mahogany than a Southeast Asian jungle. Demand a table by the window. This […]
The lesson learned at this old-time burger stand, across the highway from Johnson & Wales University, is that “fast food” does not necessarily mean junk food. Nor is fast food always fast; you’ll wait awhile for your burger, Philly cheesesteak, fish sandwich, or sides (a large list of choices, ranging from half a dozen kinds […]
Derrick “Chef Teach” Turton graduated culinary school in 1998 but got sidelined by his other passion: music. That led to a stint managing Pitbull in the early 2000s. But Turton he never stopped cooking, and when he opened World Famous House of Mac, he discovered his true calling. Here, you will find mac and cheese […]
Derrick “Chef Teach” Turton graduated culinary school in 1998 but got sidelined by his other passion: music. That led to a stint managing Pitbull in the early 2000s. But Turton he never stopped cooking, and when he opened World Famous House of Mac, he discovered his true calling. Here, you will find mac and cheese […]
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Everything about this place is large. There are big-screen TV sets, mammoth booths, cartoonish paintings on gigantic canvases, a colossal beer selection (110 varieties on tap), and Cheesecake Factory-size portions. Among our favorites was the spicy tuna roll appetizer ($10.95, and more like a jumbo tuna roll cake), comprising quality seared ahi, avocado, edamame, and […]
Yardbird’s appeal borrows from other factors beyond the buoyant bill of fare. The farmhouse decor, American blues music, and overall ambiance are synchronized with the Southern fare to the extent of enhancing the meals like some secret seasoning. Yardbird hits all the right notes with a menu of “small plates” and “big plates.” Delectable successes […]
YOLO stands for You Only Live Once, which is probably the owners’ way of saying, “Spend money and have another cocktail.” Kidding aside, YOLO is run by a group of Broward County power peeps who know how to run a solid business — the same guys who brought you Tarpon Bend, Himmarshee Bar & Grill, […]