Miami Restaurant Guide

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Pisco y Nazca Ceviche Gastrobar

At Kendall's Pisco y Nazca, the service is spot-on. Try the fine pulpo pepion, built on a comforting corn stew jazzed up with a hefty dose of ají amarillo. The octopus tentacle atop sports a fantastic crisp but remains fork-tender — no easy feat. If the team here can replicate such reliable Peruvian plates that burst with flavor, they might also have Peru's first golden goose.
Seafood, like in the chaufa pictured here, anchors the vast majority of Pisco y Nazca's menu.
  • Price: $$
  • Hours: Monday-Wednesday 11:30 a.m.-10 p.m.; Thursday-Saturday 11:30 a.m.-11 p.m.; Sunday 11 a.m.-10 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Free, Lot available
  • Extra Services: Catering, Private Group Dining
  • Takeout:
  • Delivery:
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