Novikov Miami is the first U.S. outpost of the Japanese-Chinese fusion eatery, with locations in London, Moscow, and Dubai. In Miami, the menu boasts 17 sections with dozens of plates. Robata items are perhaps some of the heartier fare on the menu. The Wagyu skirt steak, asparagus with soy sauce, and corn on the cob all arrive with a nice char. But the show-stopper is the Peking duck. The crisp foie gras version is like a meaty duck potato chip, and for an extra $90, it comes topped with caviar, making it the most expensive item on the menu.
- Price: $$$, $$$$
- Hours: Monday-Friday 12-3 p.m., 6 p.m.-12 a.m.; Saturday 12-3 p.m., 6 p.m.-1 a.m.; Sunday 11 a.m.-4 p.m., 6-11 p.m.
- Outdoor seating: Open-air patio
- Reservations: Recommended
- Extra Services: Private Group Dining
- Call restaurant to order/pay
- Curbside pickup