Miami Restaurant Guide

A searchable directory of recommended local restaurants

Côté Gourmet

The space is small (hidden inside an office building, in a way-off-the-tourist-track, zero-glamour locale), and the food is simple — mostly soups, sandwiches, salads, and crepes, plus a few daily specials and more substantial entrées. Prices are luncheonette-level low, but fine-dining niceties — such as house-made breads and pastries — abound. A solid French technique shows throughout the menu, from humble items such as butter/sugar crepes (made with a signature buckwheat batter) to unusually subtle pea soup.
Aran S Graham
Details
  • Price: $$
  • Hours: Thursday-Saturday 5-10 p.m.
  • Outdoor seating: Open-air patio
  • Reservations: Recommended
  • Parking: On-street
  • Takeout:
  • Delivery: