Miami Restaurant Guide

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Boulud Sud Miami

The latest Miami venture by Daniel Boulud, the James Beard Award-winning French chef and restaurateur, Boulud Sud takes the place of DB Bistro Moderne, his former restaurant in the same space. Here, he serves a modern interpretation of his cuisine in a reenergized and decidedly more glamorous atmosphere. It's his way of adapting to a more casual dining culture without compromising quality. Begin a meal with a mezze platter filled with two lightly fried herb falafel and a handful of crisp crackers ready to plunge into a spicy Moroccan hummus and an eggplant baba ghanouj. Then opt for the chicken tagine, showered in a blend of North African spices, from coriander to cardamom, followed by a warm basket of madeleines for dessert.
Photo by CandaceWest.com
Details
  • Price: $$$
  • Hours: Daily 7-10:30 a.m., 12-2:30 p.m., 5-10 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Garage available, Valet, Validation
  • Extra Services: Private Group Dining
Recent Best Of Awards