Where It At? Unagi Sashimi

What it is: Two pieces of freshwater eel with a lot of garnish.Where it at? Place your best guess in the comments section below.Hint: The eel was delicious, but the restaurant in question could be described using the term for one of the four garnishes in the photo.Follow Short Order...
By Lee KleinMarch 28, 2011
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What it is: Two pieces of freshwater eel with a lot of garnish.

Where it at? Place your best guess in the comments section below.

Hint: The eel was delicious, but the restaurant in question could be described using the term for one of the four garnishes in the photo.

Follow Short Order on Facebook and Twitter @Short_Order.

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Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

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