Where It At? Stuffed Artichoke Hearts

What it is: Artichoke heart stuffed with whipped artichoke confit, poached quail egg, and American sturgeon caviar.Now then: Where it at?Give it your best shot in the comments section below, and we'll let you know when you get it right...
By Lee KleinFebruary 16, 2010
Carbonatix Pre-Player Loader

Audio By Carbonatix

Independent Journalism in Miami Needs You

We need to raise $10,000 by August 9 to support the reporting our community depends on. Reader support keeps us independent and is playing a larger role in funding local journalism and shaping what comes next. If you believe independent local journalism matters, make a contribution today.

Support us today
$10,000

What it is: Artichoke heart stuffed with whipped artichoke confit, poached quail egg, and American sturgeon caviar.

Now then: Where it at?

Give it your best shot in the comments section below, and we’ll let you know when you get it right.

Our dining newsletter is a tasty treat

Sign up now for free updates on openings, closings and all the food news that matters

Notice of Collection | Terms | Privacy

Support Local Journalism

The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.

Select how much you'd like to contribute

/month
Support Us Today

Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

Loading latest posts...