Where It At? Stuffed Artichoke Hearts

What it is: Artichoke heart stuffed with whipped artichoke confit, poached quail egg, and American sturgeon caviar.Now then: Where it at?Give it your best shot in the comments section below, and we'll let you know when you get it right...
By Lee KleinFebruary 16, 2010
Carbonatix Pre-Player Loader

Audio By Carbonatix

What it is: Artichoke heart stuffed with whipped artichoke confit, poached quail egg, and American sturgeon caviar.

Now then: Where it at?

Give it your best shot in the comments section below, and we’ll let you know when you get it right.

GET MORE COVERAGE LIKE THIS

Sign up for the Food Alerts: Miami Bites newsletter to get the latest stories delivered to your inbox

Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

A message from Food & Drink Editor Nicole Lopez-Alvar: If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
Support Us

Loading latest posts...