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What it is: Duck rillette (the well-seasoned meat cooked slowly in fat, then cooled in same fat). This one comes speckled with pink peppercorns and a small dice of Turkish apricot. Three crisp croutons of baguette are served alongside.
Where it at? Take your best guess in the comments section below, which we will then confirm or deny. Either way, it will ultimately provide us with the opportunity to tell you where you can nab this stellar version –“ultimately” meaning tomorrow.
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