Restaurants

Sneak Review: The Cape Cod Room

A bite-size morsel of the New Times restaurant review for next week. Starters are too pricey (most go for $12 to $24); entrées are too prissy! Why go to all the trouble of decorating your restaurant Cape Cod-style and rack up the expense of flying distinctive fish from Massachusetts and...
By Lee KleinJanuary 22, 2010
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A bite-size morsel of the New Times restaurant review for next week.

Starters are too pricey (most go for $12 to $24); entrées are too prissy! Why go to all the trouble of decorating your restaurant Cape Cod-style and rack up the expense of flying distinctive fish from Massachusetts and Maine, only to present the seafoods fancy-Miami-hotel-restaurant style?

The Cape Cod Room 5937 Collins Ave., Miami Beach; 305.864.1262.

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Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

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