Restaurants

Sneak Review: db Bistro Moderne

An amuse bouche to precede next week's Cafe review:Vichyssoise de lettue wowed by way of a chilled potato base greened and lightened with pureed romaine lettuce and créme fraîche. The velvety velouté contained bits of tomato confit and green olives, and a floating crouton capped with smoked paprika cream that...
By Lee KleinMarch 4, 2011
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An amuse bouche to precede next week’s Cafe review:

Vichyssoise de lettue wowed by way of a chilled potato base greened and lightened with pureed romaine lettuce and créme fraîche. The velvety velouté contained bits of tomato confit and green olives, and a floating crouton capped with smoked paprika cream that enriched and enlivened.

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Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

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