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Spicy tuna rolls are ubiquitous in Miami. They’ve become
such a staple at Japanese restaurants that sushi chefs are adding fancy
ingredients to the tuna-and-spicy-mayo mix. Short Order visited South Beach’s
longtime favorite, Toni’s Sushi, and South Miami sushi stalwart, Akashi, to see
who rolls the best seaweed.
Toni’s Sushi ($7)
Pros: This New
York-style spicy tuna roll features finely chopped tuna seasoned with
masago,
hot sesame oil, mayonnaise and scallions. Each bite is savory and
delicious,
with perfectly cooked rice and a firm seaweed outer wrapping. The masago
and
scallions contribute a nice texture to the mix.
Cons: This spicy
tuna roll lacks serious heat. It’s more mild than fiery. Also, if you
desire
big pieces of tuna, this pate-like seafood creation is not for you.
Akashi ($7.95)
Pros: The “Alex”
spicy tuna roll is an innovative blend of chopped tuna, masago and spicy
mayonnaise. It is topped with tempura flakes. The presentation is
beautiful
visually, with the crunchy tempura bits scattered across the rolls.
Cons:
Unfortunately, this roll fails in its execution on many levels. Not only
is the
rice overly seasoned with vinegar, but each bite tastes oily and fishy.
The
unctuous sushi is also missing a spicy element.
Verdict: While
Toni Sushi’s well-prepared roll may not be spicy enough, anything is
better
than oily, fishy sushi. Short Order couldn’t get the greasy taste out of
our
system for hours after dining at Akashi.
Toni’s Sushi
1208 Washington Ave., Miami Beach
305-673-9368
Akashi
5830 S. Dixie Highway, South Miami
305-665-6261
