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South Florida foodies food people already know that James Beard Award-winning chef Michael Schwartz has been busy opening a second outpost of his popular Design District restaurant Michael’s Genuine Food & Drink in the Cayman Islands. There is little difference from the original in that he is taking the same ideology that made the original a winner: using fresh, local ingredients as they come. Also, Hedy Goldsmith has a hand in the desserts. Score!
Former New Times contributor-turned-restaurant brand manager Jackie Sayet was kind enough to send us some exclusive shots of last night’s official opening. More shots after the jump.
