Audio By Carbonatix
I have a beat-up boom box sitting on a milk crate next to my computer chair. I listen to the Paul & Young Ron Show when I’m writing in the morning. They’re always talking about their website so I went and checked it out. Their internerd “Webster” has a recipe for what he calls “Ghetto Porkchops” on his show blog. Check it out:
“I was almost out of food and was starving so I made up a recipe for pork-chops and threw in what I had left in the house. They turned out AWESOME!
“There is no exact measurement to this recipe.
Need:
We’re thankful for you. Are you thankful for us?
We feel thankful for our staff and for the privilege of fulfilling our mission to be an unparalleled source of information and insight in Miami. We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to this community.
Help us continue giving back to Miami.
- Pork Chops
- A Yellow Pepper
- A Red Pepper
- A Green Pepper
- Mushrooms
- Crushed Red Pepper Seeds
- Canola Oil or E.V.O.O.
- Two Garlic Cloves
- Salt and Pepper
- Potatoes
- Cajun Seasoning
- White Wine
“I chopped up all the veggies and threw them in a pan with canola oil, crushed red pepper seeds and a garlic clove that I smashed with a knife. They started cooking as I peeled potatoes and started them boiling with another smashed garlic clove. After about 5 mins I added pork-chops. Then I seasoned each side of the pork chops with cajun seasoning. After cooking for another 5 mins I drizzled on some white wine. Cover and flip pork-chops occasionally.
“After potatoes are ready… drain the water and smash them with a touch of butter and milk. Finally fill your plate with a pork chop and veggies. Then pour the Wine Sauce over everything. It’s spicy, tasty and delicious.”
