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The Hyatt Regency Miami, which underwent a $20 million dollar renovation last year, has unveiled its’ new Pure Verde restaurant. Executive chef Michael Morris will be in charge of the snazzily-designed venue, which just months ago was a dull, aging sports bar. Morris, who previously helmed Hyatt properties in Tampa Bay, Key West and Coral Gables, describes his cuisine as “Old World beginnings with Florida, Latin and Caribbean aromas”. The name Pure Verde is a thematic reminder of the hotel having earned Green Lodging Certification this past summer. We’ll find out soon enough whether the food is also pure, green, and sustainable.
