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If you’ve ever spent time in Madrid, there’s a good chance you’ve found yourself standing outside Quintín Ultramarinos. Maybe it was early morning for café con leche and pan con tomate. Maybe it was midday for jamón and a glass of Albariño. Or maybe it was late evening, when you were in search of a nightcap of wine.
Now, one of Madrid’s most beloved dining institutions is headed to Miami.
Quintín Ultramarinos, the celebrated Spanish restaurant and gourmet market from Madrid, will open at Ponce Park in Coral Gables in 2028. It will bring one of Spain’s most iconic all-day dining spots to South Florida.
Allen Morris Co. Rendering
A Madrid Institution
Founded in 2015 in Madrid’s Barrio de Salamanca, Quintín began as a traditional Spanish ultramarinos, or gourmet market, before evolving into one of the city’s most popular restaurants. Today, it’s known for its lively atmosphere, seasonal Spanish cuisine, and a dining style that seamlessly moves from morning to late-night.
For travelers visiting Madrid, it has become a ritual stop. Tourists and locals alike flock there for breakfast spreads of flaky pastries, fresh juices, tortilla española, and thick slices of toast topped with olive oil and ripe tomatoes. By lunch and dinner, the menu expands to showcase Spain’s classic flavors with refined but approachable execution.
The Coral Gables outpost will bring that same all-day rhythm to Miami, offering breakfast, lunch, and dinner alongside a wine list focused heavily on Spanish producers.
Quintín Will Anchor Ponce Park
The restaurant will anchor the ground-floor retail at Ponce Park, an 11-story Mediterranean-inspired luxury condominium development currently under construction by the Allen Morris Co. Designed by architect John Cunningham with interiors by Meyer Davis, the project will feature 58 residences and roughly 25,000 square feet of retail space.
According to the developers, Quintín’s design will mirror the warmth and elegance of its Madrid flagship while embracing Miami’s tropical energy. Expect natural materials, expansive windows, counter seating for casual drop-ins, and a layout that connects the restaurant directly to the pedestrian flow around the development.
“We are incredibly excited to welcome Quintín to Ponce Park,” says Spencer Morris, president of Allen Morris Co., in a statement. “Their Mediterranean heritage, attention to detail, and vibrant hospitality align perfectly with the lifestyle vision behind this project.”
Grupo Paraguas Expands in Miami
The restaurant is operated by Grupo Paraguas, the hospitality group founded by Sandro Silva and Marta Seco. The team has built a reputation for transporting diners through immersive restaurant experiences rooted in European dining culture.
Miami diners already got their first taste of the group in 2025 with the opening of Amazónico, their lush Amazon-inspired restaurant concept. Quintín will mark the group’s second U.S. venture.
“For Quintín, Coral Gables felt like a natural fit,” Silva and Seco say in a statement. “With its Mediterranean Revival architecture and old-world charm, the neighborhood embodies a sense of heritage and craftsmanship that complements our vision.”
Francesco Martucci Miami photo
Major International Spots are Coming to Miami
The news comes amid a wave of international landmarks opening their first U.S. locations in Miami.
The move truly reinforces Miami’s growing status as a launchpad for internationally acclaimed restaurants entering the American market. Over the past five years, the city has increasingly attracted major hospitality names from Europe, the Middle East, and Latin America looking to expand stateside. Examples (from just this week alone) include Mexican restaurant and bar Canta Corazón and Dubai hotspot Gaia.
But for anyone who has ever fallen in love with the breakfast culture of Madrid, Quintín’s arrival is especially exciting.
Quintín Ultramarinos. 203 University Dr., Coral Gables, at Ponce Park; poncepark.com. Opening in 2028.
