Audio By Carbonatix
Corey James
By now the Frankenstein monster of Thanksgiving dishes, the turducken, is old news: Stuffing a chicken inside a duck inside a turkey is just sooo Thanksgiving 2007. I mean, three animals? Is that all you got? Well, Corey James over at Bacon Today has you beat, my friend.
This, is his Turbaconducken — a 15 pound turkey containing bacon-wrapped chicken and bacon-wrapped duck, which itself is then wrapped in bacon too.
We’re thankful for you. Are you thankful for us?
We feel thankful for our staff and for the privilege of fulfilling our mission to be an unparalleled source of information and insight in Miami. We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to this community.
Help us continue giving back to Miami.
The
sheer bravado of constructing such a meal makes my head swell. I mean,
the symbolism of celebrating Thanksgiving by basking in such
decadent gluttany makes me either really proud to be an American or
really, really embarassed. But somehow, I still want to eat it. The question is: What type of gravy do you serve with your Turbaconducken, Corey?
Thanks to reader Tim Litsch for the tip. And happy Turbaconducken Day!
