Photo courtesy of Salt & Straw
Audio By Carbonatix
This weekend, cool off with Salt & Straw’s new summer ice cream menu, “Berries, Berries, Berries,” featuring five fruity flavors. Plus, a National Mojito Day party at Café La Trova, and Wood Tavern’s reopening at Pizza & Beer.
Salt & Straw’s “Berries, Berries, Berries” menu includes five new flavors.
Courtesy of Salt & Straw
Berries, Berries, Berries Menu at Salt & Straw
A new summer menu is now available at Salt & Straw in Wynwood and Coconut Grove. “Berries, Berries, Berries” includes five ice cream flavors, ranging from “Birthday Cakes and Blackberries” with vanilla ice cream, rainbow-sprinkled birthday crumble, and blackberry jam; to “Goat Cheese Marionberry Habanero,” a tangy goat cheese ice cream with a fruity, fiery jam with marionberries. Available at Salt & Straw Wynwood, 246 NW 25th St., Miami; and Coconut Grove, 3015 Grand Ave. #145, Coconut Grove; saltandstraw.com.
Opening night at Wood Tavern nine years ago.
Photo by Logan Fazio
Wood Tavern at Pizza & Beer Opens
This Sunday, Wood Tavern’s owner Cesar Morales will open the first phase of Wood Tavern at Pizza & Beer. That first stage will re-create the outdoor portion of the old Wood, complete with deck and bleachers. The new Wood Tavern will offer the same drinks, DJs, and activations as the original Wood. In a few months, Morales plans to open an indoor portion to Wood, too. 144 NW 23rd St, Miami; pizza-beer-beer-garden.business.site. Opens Sunday, July 11, at 3 p.m. Hours: Tuesday through Saturday from 5 p.m. to 3 a.m., Sunday from 3 p.m. to midnight.
Indulge in an intimate seafood feast with friends and family at Burlock Coast.
Photo ©rmstudiocorp
The Cove: A Pop-Up Seafood Experience at Burlock Coast
For those looking for a safe, secluded dining experience, executive chef Paula DaSilva and chef de cuisine Brooke Mallory have curated a nightly pop-up in the restaurant’s Rum Room: “The Cove: A Pop-Up Seafood Experience.” For $99 per person (excluding tax and gratuity), groups up to 10 people, can dive into a three-course bottomless seafood dinner with unlimited pours of beer, champagne, and wine. The menu starts with bottomless raw bar items for the table, followed by prepared individual dishes with the freshest catch of the day and shared sides, and dessert. The offer is available daily by reservation. Call 954-302-6430 or email burlockcoastrsvp@ritzcarlton.com. Burlock Coast is located inside the Ritz-Carlton, Fort Lauderdale at 1 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-302-6460; burlockcoast.com.
Cafe La Trova is among the restaurants participating in this year’s Estrella Damm Culinary Journey.
Photo by Adam Delgiudice
National Mojito Day Party With Aaron Diaz at Café La Trova
Join guest bartender Aaron Diaz from Peru’s Carnaval Bar, ranked #21 in the World’s 50 Best Bars 2020. RSVP in advance for free mojitos, passed bites, and live music. Plus, the first 25 guests to RSVP will also receive a mojito-making kit. Sunday, July 11 from 7 p.m. to close at Cafe la Trova, 971 SW Eighth St., Miami; cafelatrova.com. RSVP via eventbrite.com.
The interior of Est. 33
Photo courtesy of Est. 33
Copa America Watch the Copa América 2021 at Est. 33
Cheer on your favorite soccer team at Est. 33 as the brewery/restaurant hosts Copa América 2021 watch parties throughout June and July. (View the game schedule here.) During each game, enjoy 16-ounce beer specials for $4 featuring all of Est. 33’s signature brews, from the legend lager and 33 pale ale, to newer editions on tap, such as the “One Night in Bangkok” and “Hallo Schatzi.” Pair your pint with a rotating selection of bar bites ($6-$9). 701 S. Miami Ave., Miami; 305-425-9266; est33.us.
