Restaurants

Behind The Line – Chef Allen Susser Talks Sustainable Fish

Chef Allen Talks Sustainable Fish from Miami New Times on Vimeo.Chef Allen Susser, owner of Chef Allen's restaurant in Aventura and the innovator of New World cuisine, talks about the importance of sustainable fish to our local economy, environment, and his restaurant's menu. Learn more at ChefAllens.com...
By Jacob KatelFebruary 2, 2009
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Chef Allen Talks Sustainable Fish from Miami New Times on Vimeo.

Chef Allen Susser, owner of Chef Allen’s restaurant in Aventura and the innovator of New World cuisine, talks about the importance of sustainable fish to our local economy, environment, and his restaurant’s menu. Learn more at ChefAllens.com.

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Jacob Katel

Jacob Katel

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