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The Capital Grille is offering a four-course
$49 “Comfort Food With a Gourmet Twist” prix fixe dinner, now through
February 28. This might mean a hot, homemade cup of tomato-fennel soup
with miniature grilled mozzarella, prosciutto, and basil sandwiches. Next comes a Boston bibb salad followed by your choice of one of three
“reinvented” entrées accompanied by creamy gratin of horseradish
potatoes: braised Wagyu short rib with Gruyère crust; lobster and
shrimp potpie, or tournedos of beef Wellington. Dessert? Carrot cake
with ice cream and evergreen cinnamon honey or homemade ice cream and
cookies.
444 Brickell Ave., Miami; 305-374-4500
