Skip the Line

Presented by local brewery Tripping Animals, Skip the Line is an all-you-can-eat-and-drink culinary experience. The annual event brings together some of the biggest heavy-hitters in the South Florida food scene, including Giorgio Rapicavoli (Eating House), Jeff Maxfield (Walrus Rodeo), Pablo Zitzmann (Zitz Sum), Renata Ferraro (Flour & Weirdoughs), and Eduardo Lara (Wolf of Tacos). The brewery is equally as good, with Brouwerij 3 Fonteinen, Casey Brewing, Jester King Brewery, and Grimm Artisanal Ales and a wine list curated by Mendez Fuel.