There I went at 7 a.m. this morning, to West 48th Street and Sixth Avenue, my pajamas sandwiched between the suits at Tabasco Hangover Headquarters.
I, for one, was not hung over, but instead hungry over a complimentary menu of Tabasco-infused breakfast items created by Laurent Tourondel. The chef, despite a split announced on March 1 from BLT Restaurant Group, continues to oversee kitchen operations at BLT Miami and a handful of other management licensed properties around the world not including New York.
Was it a menu only a hearty stomach, like, say, the one belonging to Anthony Bourdain, could take?
Without a doubt and, might I add, an appropriate antidote to jolt
revelers back to life after a night of St. Patty's Day partying.
The truck's four items included Huevos Fresco Breakfast
Burrito, Hash 'N Egg Slider, Double Smoked Bacon Pizzetta, and Spicy
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Sirloin Slider with Tasbasco Horseradish Sauce -- all more appetizing than your standard PR-stunt fare. I guess that's just how LT rolls... Did I mention his virgin bloody mary to wash it all down? Now that's a hair of the dog worth sipping straight up at the crack of dawn.