Kat Stacks’s Top Ten Twitter Tips for Hoing Like a Total Pro

Every ho’s gotta have a hero. Even Miami’s current reigning queen of ass, Kat Stacks, looks up to someone. (Catch Kat at Dream tonight.) And if you’ve been monitoring her Twitter feed lately — but really why would you, unless you want your brain to melt? — perhaps you’ve noticed…

Gastropod, Ingrid Hoffmann Top List of Local Tweeters

Twitter is a meeting place for consumers and professionals alike to share thoughts and information in less than 140 characters; all it takes is an idea and its delivery. Chefs are taking up Twitter full force across the nation and Miami is no exception. After all, the restaurant business is…

Brickell Pimping Sushi

Sushi Siam​The overpopulation of sushi restaurants in Brickell has reached epidemic proportions. From Abokado to Zuma, Japanese cuisine is invading downtown like white on rice. Whether standing on their own or housed in the lobbies of hotels and condominiums, one has to wonder if the citizens are crying out for…

Ground Zero Mosque: A Solution

This post has nothing to do with food, but it might give you something to chew on:As we all know by now, Imam Feisal Abdul Rauf has offered to build a mosque and Islamic cultural center in the proximity of Ground Zero, a purportedly generous gesture to help build trust…

Lousy Parking in the Grove, Part 3. We Need These Joints

Coconut Grove has been a fickle neighborhood for many restaurants. While some owners open in hope of becoming the next GreenStreet Cafe, others close in a matter of months. What might be hindering the prosperity of establishments in the Grove is the unfriendly parking situation. If Coconut Grove, like the…

Top 5 Reasons Your DJ Hates You

Ask a DJ, and it would appear that a lot of club patrons seem to confuse them for human jukeboxes which they think they can crowd around, prop their drinks on, lean back on, and prompt for every crappy song that tickles their drunken fancy. Granted, some contexts and scenarios…

Farewell, Smith & Wollensky Roast Beef Hash!

There’s nothing worst than sitting down to a meal at an established restaurant and finding out that your favorite dish is no longer on the menu. Generally, restaurants slash items that aren’t selling well, are out of season or are just too costly. However, Short Order is baffled by the…

The McRib: A History of McTeasing

The sordid tale of the McDonald’s McRib sandwich is little known, little discussed. This tasty nugget is simultaneously the laughing stock of the fast food world (and that’s saying something — remember the Mc-Lobster Roll?) and a product that inspires cult-like devotion. It has been referenced all over pop culture…

Eat, Pray, Love Serves Guilt-Free Food Porn

This past weekend, a friend invited me to watch Eat, Pray, Love, the movie based on Elizabeth Gilbert’s book chronicling her self-discovery after a divorce. Said quest for self-awareness was achieved by traveling to Italy to carb-load (eat), India to live at an ashram (pray) and Bali where she meets…

Sex + Cuban Food = Great Fun

What do you get when you cross ropa vieja and sex toys? You get this sign on Biscayne Boulevard at 115th Street next to Three Palms Cuban Cafe. The friendly, airy joint is next door to a sex toy shop. To Short Order, this just might be the perfect combo…

Miami Executive Chefs Among Highest Paid

A salary survey of 1,400 culinary professionals by StarChefs.com shows that Miami and New York executive chefs were paid more in 2009 than their counterparts in other U.S. cities. The average salary for an executive chef here was reported at $101,400 — not far from New York’s $101,500 and about…

Pot & Food Pairings

Our sister paper in Denver employs a pot critic who discusses taste characteristics of various smokes much like a wine snob does with grapes. Seems to me it’s getting time to consider pot and food pairings too. So I invited numerous guests to go out to sea with me on…

Courthouse Cuisine On Trial

I spent the better part of yesterday proudly serving my country and representing all of you, dear citizens. I’m talking about jury duty, which I seem to get roped into every couple of years — making me quite familiar with the routine at the Richard E. Gerstein Justice Building downtown:Subzero…

Miami Chefs Take Advantage of Free Agency

Chef Micah Edelstein left Grass Restaurant & Lounge. Then chef Brian Cantrell left A Fish Called Avalon. Then chef Brandon Benack left Emeril’s Miami Beach. Then chef Sean Bernal left Oceanaire Seafood Room. Then chef Justin Albertson left The Villa by Barton G. Then chef Jeff McInnis left the Ritz-Carton…