Enough With the Pork, Miami: Here’s a Case for Vegetables
How do you know you’re in a cool Miami restaurant? The setting is festooned with Edison bulbs. The menu includes an heirloom tomato and burrata salad, perhaps year-round. The chef relishes pork belly. There’s charcuterie, pickles, free-range chicken, beets paired with goat cheese, and servers who recite, “Dishes come out…