Restaurants

Miami Spice has extended its program through the end of October 2020.

The fate of Miami bars remains in limbo.

Pastry chef Antonio Bachour will open a second location of his eponymous restaurant next month in Downtown Doral.

For those who want to follow the CDC’s best practices, supporting the restaurant industry can sometimes feel like a competing value.

Sistrunk Marketpalce & Brewery contains a dozen food concepts and retail space.

Miami-Dade County Mayor Carlos A. Giménez said bars and nightclubs aren’t conducive to social distancing.

Giorgio Rapicavoli’s indoor/outdoor Italian eatery on Giralda Avenue will open this fall.

Richard Hales is turning Sakaya Kitchen into Society BBQ.

The Setai Hotel’s Ocean Grill is so close to the beach, you can hear the waves breaking along the shoreline.

Miami is getting a 100 percent vegan Cuban concept: Vegan Cuban Cuisine.

Back Door Monkey is the Dirty Rabbit Group’s new eatery in Wynwood.

Monica Leon will base her spiffy new truck in the Design District.

Burger King will unveil a revolutionary restaurant design to accommodate our “New Normal.”

August has been an eventful month for Miami’s restaurant industry.

Chick-fil-A’s seventh location Miami-Dade to open in downtown Miami at MiamiCentral.

Red’s new location puts an emphasis on patio dining.

After 42 years, David’s Cafe is closing.

Beloved Wynwood bar Gramps is closing after 13 years, marking the end of Wynwood’s old school era full of low-key haunts.

West Palm Beach chef Emerson Frisbie insists he never stops learning.

Michael Reiss has turned a baking project into a thriving online business.

Mayor Carlos A. Gimenez announced that restaurant dining rooms may reopen at 50 percent capacity.

Zak the Baker’s pop-up is everything your vegan chickpea dreams are made of.