Restaurants

Mayor Carlos A. Gimenez announced that restaurant dining rooms may reopen at 50 percent capacity.

Zak the Baker’s pop-up is everything your vegan chickpea dreams are made of.

Aldi has arrived in Sunrise with its newest Florida store.

Lil’ Laos is introducing a new style of Southeast Asian cuisine to Miami.

Jaguar Sun executes another concept flip: Welcome to Sunny’s Someday Steakhouse.

Traymore by Michael Schwartz is serving a new bistro-style menu.

Roberto Inoa has made the hospitality industry his lifelong career.

Fans of Cake Thai Kitchen have only a few more days to benefit from the finesse of talented chef Phuket Thongsodchaveondee, AKA “Cake.”

Nonna Lina is the takeout and delivery arm of Sottosale.

Yanni Kralievits always wanted to open a restaurant that served Greek street food.

Patrick Walsh pivots from DJing to selling frozen lemonade.

Bulla Gastrobar, a South Florida chain of Spanish-style tapas restaurants, recently opened its third Miami location.

The Impossible Burger is now available at more than 1,200 Publix stores in seven states, including Florida, and is widely available at South Florida locations.

One of Miami Beach’s most loved eateries has reopened with a new outdoor space.

The Chippy serves a takeaway menu of British comfort food classics.

What’s better than a fresh-baked Krispy Kreme doughnut, hot and dripping with gooey glaze straight off the production conveyer belt? How about one stuffed into an equally fresh-baked cookie?

Tur Kitchen is a new fine-dining Mediterranean concept on Giralda Avenue.

Restaurants have managed to open during these trying times.

One of Food & Wine magazine’s 2020 “Best New Chefs,” Niven Patel, will bring two new restaurants to his Aya Hospitality lineup later this year.

Sweet Melody is expanding with a new location in Palmetto Bay.

MK Takeaways offers fresh, made-from-scratch meals by Michael and Karen Stanley.

A Basque eatery debuts at the Rubell Museum.