Restaurants

Lee Schrager picks his favorite SOBEWFF events that still have tickets available.

The South Beach Wine & Food Festival celebrates its 20th year, pandemic be damned.

José Andrés is much more than a world-class chef. He’s a humanitarian.

How about an after-work break at 305 Wines or a morning stop at Miami’s newest cinnamon bun bakery?

Nine things you need to know before you go.

From a second-generation frita restaurateur to a drag brunch emcee, here are locals to watch for at the SOBEWFF.

Five courses of the Cerveceria La Tropical chef’s Caribbean cuisine will match up with five brews.

More than a half-dozen new restaurants opened this past week.

Hiyakawa offers a menu of Japanese seasonal specialties in a minimalist yet distinctive Wynwood space.

Ch’i is set to open in Brickell in the next few weeks.

Julieanna Goddard, AKA Miami influencer YesJulz, a juice-bar pop-up — and big plans.

Openings include the Oasis in Wynwood and Strawberry Moon, a rose-tinged eatery in the Goodtime Hotel in Miami Beach.

A massive farmers’ market, an oasis in Wynwood, a juice bar in Miami Beach, vegan paradise, and more.

Source Market & Table offers local produce, niche products, and pantry staples like beans and oats.

Mango’s Tropical Cafe celebrates its 30th anniversary in Miami Beach.

South Florida’s largest food hall is now open in Delray Beach, with nearly two dozen food and beverage concepts.

In a recent Yelp review, a customer compared Wicked Bread Co.’s cinnamon bread to Knaus Berry Farm rolls.

A new memoir and a special dinner pay tribute to Hy Vong, the restaurant that introduced Miamians to Vietnamese cuisine in the 1980s.

A retro diner, a dumpling house, a sushi bar, an ice cream shop, and more.

Take your mom out to brunch for Mother’s Day.

Louis Randazzo wants Miami to fall in love with the Tampa Cuban sandwich.

Ed Forchion, better known as marijuana activist NJWeedman, is opening a lounge in Wynwood — and shooting a reality show about it.