Restaurants

A life-sized llama, for instance, was made from 8,700 pieces of candy.

“Brisket is king, brisket is kosher.”

Last Monday, Burger King launched its “Impossible” nuggets in three test markets including Miami

“We never would have wanted this disaster to happen, and it’s entirely the City of Miami’s fault.”

Kroger is coming to Miami – for delivery only.

A TikTok cookie sensation, an omakase restaurant, Niven Patel’s newest venture, and more.

It’s a South Florida foodie right of passage.

The event will feature more than 100 vendors.

There’s only one thing better than spending an afternoon eating tacos – and that’s eating tacos with friends!

Joe’s Stone Crab opens Friday, October 15, for its 108th season.

SoFlo Vegans will host a vegan tailgate at Hard Rock Stadium prior to the October 24 Dolphins-Falcons matchup.

Miami’s latest round of restaurant openings includes a new gin-inspired cookhouse, a taqueria, and a Día De Los Muertos pop-up.

The annual South Beach Seafood Festival will feature a lengthy roster of events and local chefs.

The food will spotlight local produce plucked from Patel’s own farm.

Grove Bay Hospitality Group’s newest project will honor Coconut Grove’s aviation and nautical past.

Stone crab maven Roger Duarte shares some tips on how to acquire the best claws.

The food hall at Brightline’s Miami station is set to reopen with a new name and new chefs.

New restaurants to try this week include a new eatery from the creators of Behn Mi, the first South Florida Jollibee, and a delivery-only sushi kitchen.

Highlights include the reopening of Chug’s and the grand opening of the Pool Hall above Red Rooster Overtown.

Boynton Beach has become the first city in the world to endorse a ceremonial treaty to reduce animal agriculture.

The Thornton family has teamed with two local companies to renovate and reopen the Fort Lauderdale landmark.

Stalk & Spade will serve traditional American fast-food classics made with plant-based ingredients.