Restaurants

A fantasy-themed dining room, a multi-course tasting, and corn are on the menu.

From Christmas cookies to eggnog ice cream, here are the best Christmas treats in Miami.

Zeru is bringing its signature Mediterranian-Basque cuisine to Brickell the first international outpost of the Mexico City-based restaurant.

Walrus Rodeo is a small restaurant with a curious name and a wood-fired oven.

Not sure what to try first? Go for the top seller, his “O.G.” glazed donut.

Sushi, New Orleans seafood, the return of Eating House, and wood-fired dishes are on the menu.

Sushi and Japanese mojitos are on the menu.

A gyro shop, Greek bakery, and market in one.

The youngest chef ever to have two different restaurants with Michelin stars is opening an oceanfront spot in 2023.

Burgers, sushi, and Greek fare are on the menu.

Michael Beltran and his team welcome Brasserie Laurel into the fold.

Miami’s restaurant scene was brightened in November by the much-anticipated return of chef Brad Kilgore to Wynwood.

An award-winning ceviche and prickly pear mezcal concoction await at the new Flagler Village restaurant.

Café Grumpy, MaryGold’s, Paperfish Sushi, and more.

Eight food kiosks, three bars, and sweeping Intracoastal and Atlantic views are coming to Fort Lauderdale

Burgers, seafood, breakfast, and ice cream are on the menu.

John Martin’s Irish Pub reopens this week.

A rooftop bar, chicken tenders, pasta, and seafood are on the menu.

The 25th floor at Hotel AKA Brickell is set for some coastal-inspired pizzazz.

Nearly all dishes are fired either in the wood-burning oven or the Josper grill.

The Florida outpost serves up traditional sashimi and nigiri with a laboratory-themed presentation.

Mediterranean fare, açaí bowls, and tequila are on the menu.