Restaurants

Israeli, Basque, and French cuisine are on the menu this week.

Hibachi steak, seafood, and chicken and waffles await.

The dishes will include secret recipe tweaks from various matriarchal influences

A crab cake with king crab, lobster frites, and new pastries await.

Unlimited bites and drinks await.

From Maluma doing shots with fans to a celebrity pickleball tournament, here are the most memorable moments from SOBEWFF 2023.

Sushi, steak, and salads are on the menu.

BurgerFi and Motek Café are the big winners.

For South Beach Wine & Food Festival guest chef and Texas native Tiffany Derry, Southern food goes deeper than its American roots.

The festival founder on what’s new for the 22nd edition of the festival.

The Havana Club Rum brand ambassador and cantinero Julio Cabrera teach a daiquiri-making class this weekend.

James Beard Foundation’s “Who’s Who in American Food and Beverage” chef Norman Van Aken returns to the spotlight with a documentary about mentee Charlie Trotter and the reopening of Norman’s in Orlando.

Karla Hoyos was planning to open her first restaurant, Tacotomia, and participate in the South Beach Wine & Food Festival. Then, a catastrophic act of nature happened.

Tickets are still available for these five South Beach Wine & Food Festival parties.

Pizza, Italian food, and salads are on the menu this week.

An $8.5 million renovation will return this mid-century gem to its former glory.

The fireproof chef opens a restaurant at the Falls with plans for more to come.

Pizza, plant-based delights, and sushi are on the menu.

Snag tickets to a tea dance, a Jazz brunch, and a social media meet up.

Miami Beach’s Paris Theater has undergone a $40 million renovation.

But No Reservations is on the way.

There’s a catwalk and a beverage served in a glass stiletto.