Restaurants

Weekly pop-ups by Miami’s favorite restaurants, a wine bar, and live music.

Chef Taek “Taka” Lee serves contemporary Chinese cuisine at Tanka.

Sushi, music, and a retro vibe in South Beach are on the menu.

People’s minds are blown watching the cotton candy being made.

A Wynwood lounge, a new grocery, and a tropical distillery are on the menu.

From dulce de leche to a coquito gelato made with tequila

In the Village of Pinecrest, a Peruvian steakhouse has been quietly honing its distinctive cuisine for the past year.

An Instagrammer posted a picture of a Chili’s sign on the old Churchill’s Pub.

The last month of 2022 saw some significant restaurant openings and the closure of two beloved spots.

Wine bars and burgers are on the menu this week.

Thomas Keller, Gordon Ramsay, and Michael Schulson are some of the big names coming to Miami in 2023.

Tacos, brunch, salads, and vermouth are on the menu.

A fantasy-themed dining room, a multi-course tasting, and corn are on the menu.

From Christmas cookies to eggnog ice cream, here are the best Christmas treats in Miami.

Zeru is bringing its signature Mediterranian-Basque cuisine to Brickell the first international outpost of the Mexico City-based restaurant.

Walrus Rodeo is a small restaurant with a curious name and a wood-fired oven.

Not sure what to try first? Go for the top seller, his “O.G.” glazed donut.

Sushi, New Orleans seafood, the return of Eating House, and wood-fired dishes are on the menu.

Sushi and Japanese mojitos are on the menu.

A gyro shop, Greek bakery, and market in one.

The youngest chef ever to have two different restaurants with Michelin stars is opening an oceanfront spot in 2023.

Burgers, sushi, and Greek fare are on the menu.