Restaurants

After closing BarMeli 69, Liza Meli returns with No Reservations.

A new food hall offers eats from local chefs and cocktails.

On the menu: a wine and sake shop, a beach bar, and Indian cuisine.

It’s a good time to be a stoner in the USA.

Like all seasons, this year’s cinnamon-roll season is drawing to an end.

Brunch favorites, smashburgers, sandwiches, and seafood are on the menu.

The Drexel, owned by Mandolin Aegean Bistro’s Anastasia Koutsioukis and Ahmet Erkaya, is a very welcome Mediterranean extension of the brand.

Notable restaurant openings include Tablé by Bachour, Maty’s by Valerie Chang, and the addition of the Smorgasburg pop-up on Lincoln Road.

Rooftop dining in Miami Beach, Mediterranean in Cora Gables, and tacos in Aventura are on the menu.

Celebrate Easter in Miami with a special brunch meal.

Argentinian delights in a 5,000-square-foot restaurant made of eight shipping containers? Yes, it’s coming.

It’s available only for two weekends.

The reopening of a French Riviera import, a Japandi-inspired restaurant, and tacos are on the menu.

This is the first time these two restaurant and entertainment groups will collaborate on a project.

On Saturday, March 25, prices will increase $10 per ticket.

Surf-inspired street food, chimney cakes, and a pop-up food market are on the menu.

From Biscayne Bay to the Atlantic Ocean, its glorious proximity to open waters puts Miami on the map as a prime destination for seafood and summer vibes.

Hidden in the back of the Alexander Hotel, Mess Miami is a convivial, accomplished restaurant – the exact opposite of how it first might sound.

Barbecue, Cuban street food, and Greek fare are on the menu this week.

In the works: An expansive outdoor patio with water vistas, fresh catches and more.

The iconic Ocean Drive restaurant opens, complete with a newsstand.

Miami’s new restaurants include Queen South Beach, Love Life Cafe, and more.