Restaurants

The Havana Club Rum brand ambassador and cantinero Julio Cabrera teach a daiquiri-making class this weekend.

James Beard Foundation’s “Who’s Who in American Food and Beverage” chef Norman Van Aken returns to the spotlight with a documentary about mentee Charlie Trotter and the reopening of Norman’s in Orlando.

Karla Hoyos was planning to open her first restaurant, Tacotomia, and participate in the South Beach Wine & Food Festival. Then, a catastrophic act of nature happened.

Tickets are still available for these five South Beach Wine & Food Festival parties.

Pizza, Italian food, and salads are on the menu this week.

An $8.5 million renovation will return this mid-century gem to its former glory.

The fireproof chef opens a restaurant at the Falls with plans for more to come.

Pizza, plant-based delights, and sushi are on the menu.

Snag tickets to a tea dance, a Jazz brunch, and a social media meet up.

Miami Beach’s Paris Theater has undergone a $40 million renovation.

But No Reservations is on the way.

There’s a catwalk and a beverage served in a glass stiletto.

An American brasserie by a celebrated chef, Asian-Latino fusion, and tacos are on the menu.

Not including tax and tip.

It’s hard to ignore the James Beard Foundations’s 2023 recognition of Palm Beach County talent.

The return of a beloved Fort Lauderdale restaurant, a retro martini lounge, and a distillery producing tropical liqueurs.

Greek food, craft beer, and Italian classics are on the menu.

The experience is meant to recreate the slice shop vibe you’d find at pizza shops across the Northeast.

The restaurant reopened after an extended renovation.

The events go down January 26 through 29 in Coconut Grove, Wynwood, Design District, and more.

Italian, Mediterranean, and rooftop dining are on the menu.

This popular food truck is opening a brick-and-mortar location in Kendall.