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Restaurants

Showing 1167 - 1188 of 10513

The Kao Group Expands to Hallandale Beach with Argentinian Restaurant Made From Shipping Containers

By Jesse ScottMarch 30, 2023

Argentinian delights in a 5,000-square-foot restaurant made of eight shipping containers? Yes, it’s coming.

Knaus Berry Farm and Max’d Out Donuts Collab on Limited-Edition Doughnut

Knaus Berry Farm and Max’d Out Donuts Collab on Limited-Edition Doughnut

By Laine DossMarch 28, 2023

It’s available only for two weekends.

New Miami Restaurants to Try This Week: Bâoli, Petite Comité, and Talkin’ Tacos

New Miami Restaurants to Try This Week: Bâoli, Petite Comité, and Talkin’ Tacos

By Nicole DannaMarch 27, 2023

The reopening of a French Riviera import, a Japandi-inspired restaurant, and tacos are on the menu.

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Years in the Making: Groot and Tao Hospitality to Bring Casadonna to Edgewater This Summer

By Nicole DannaMarch 24, 2023

This is the first time these two restaurant and entertainment groups will collaborate on a project.

Get Your New Times‘ Out to Brunch Tickets Before the Price Increases

By Laine DossMarch 21, 2023

On Saturday, March 25, prices will increase $10 per ticket.

New Restaurants to Try This Week: Chimney Cake & Co., Point Break, and Smorgasburg Lincoln Road

By Nicole DannaMarch 20, 2023

Surf-inspired street food, chimney cakes, and a pop-up food market are on the menu.

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The Ten Best Seafood Restaurants in Miami

By Maureen Aimee Mariano and OthersMarch 15, 2023

From Biscayne Bay to the Atlantic Ocean, its glorious proximity to open waters puts Miami on the map as a prime destination for seafood and summer vibes.

Mess Miami Is a Neat Surprise

By Jen KaretnickMarch 15, 2023

Hidden in the back of the Alexander Hotel, Mess Miami is a convivial, accomplished restaurant – the exact opposite of how it first might sound.

New Restaurants to Try This Week: Bo Legs BBQ, Calista Greek Taverna, and Dale Street Food

By Nicole DannaMarch 14, 2023

Barbecue, Cuban street food, and Greek fare are on the menu this week.

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Avra Estiatorio to Open Second Local Spot in Brickell

By Jesse ScottMarch 9, 2023

In the works: An expansive outdoor patio with water vistas, fresh catches and more.

Miami Beach’s News Cafe Reopens With Nods to Miami Beach Past and Present

By Nicole DannaMarch 8, 2023

The iconic Ocean Drive restaurant opens, complete with a newsstand.

February 2023 Miami Restaurant Openings and Closings

By Laine DossMarch 7, 2023

Miami’s new restaurants include Queen South Beach, Love Life Cafe, and more.

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New Restaurants to Try This Week: Branja, Tablé by Bachour, and Zeru

By Nicole DannaMarch 6, 2023

Israeli, Basque, and French cuisine are on the menu this week.

Fast-Casual Hibachi House Arrives in South Beach

By Jesse ScottMarch 3, 2023

Hibachi steak, seafood, and chicken and waffles await.

Val Chang’s New Restaurant Pays Homage to Her Family’s Home Cooking

By Nicole DannaMarch 3, 2023

The dishes will include secret recipe tweaks from various matriarchal influences

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Antonio Bachour Opens “Dream” Restaurant with Tablé in Design District

By Jesse ScottMarch 2, 2023

A crab cake with king crab, lobster frites, and new pastries await.

New Times‘ Out to Brunch Presale Starts Today

By Laine DossMarch 1, 2023

Unlimited bites and drinks await.

SOBEWFF: The Best Moments from the 2023 South Beach Wine & Food Festival

By Natalya Jones and OthersFebruary 28, 2023

From Maluma doing shots with fans to a celebrity pickleball tournament, here are the most memorable moments from SOBEWFF 2023.

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New Restaurants to Try This Week: Carrot Express, Moxies, and Nara

By Nicole DannaFebruary 27, 2023

Sushi, steak, and salads are on the menu.

Miami and Fort Lauderdale Restaurants Win Big at the 2023 SOBEWFF Burger Bash

By Laine DossFebruary 24, 2023

BurgerFi and Motek Café are the big winners.

Texas Chef Tiffany Derry Channels Her Southern Roots at SOBEWFF

Texas Chef Tiffany Derry Channels Her Southern Roots at SOBEWFF

By Nicole DannaFebruary 24, 2023

For South Beach Wine & Food Festival guest chef and Texas native Tiffany Derry, Southern food goes deeper than its American roots.

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South Beach Wine & Food Festival Founder Lee Schrager Celebrates 22 Years of Eating, Drinking, and Educating

By Laine DossFebruary 23, 2023

The festival founder on what’s new for the 22nd edition of the festival.

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