Restaurants

The last day of service is June 30.

Panther coffee and chocolate chunks are in this tasty tribute to the team.

Cheer the Miami Heat on with something sweet from the Salty.

Keller – best known for the establishments the French Laundry, Per Se, and Bouchon – has taken over the lease in the heart of Palm Beach.

Mexican food, Sushi/Peruvian fusion, and fried chicken are on the menu this week.

Chefs Justin Sherrer and Lisetty Llampalla are poised to blend food and music when they open Social 27, a Cuban supper club.

At Julia & Henry’s, you’ll find 26 different bars and restaurants all under one roof.

Doggi’s Arepa Bar, La Macha, Sokai Sushi Bar, and more are confirmed for the 10,440-square-foot Shoma Bazaar in Hialeah.

Plant-based dim sum, sushi, and Mexican food are on the menu this week.

A sit-down vibe, a smaller pie option, and more at Eleventh Street Pizza’s new spot.

With six locations and a Michelin-starred sister concept, one of NYC’s booming sushi concepts has arrived in the 305.

Sushi, Asian fusion, fresh-pressed juice, and warm pretzels are on the menu.

Owner John McDonald is looking for a new home for Lure Fishbar.

Chef Michael Beltran offers fine cigars and cocktails in downtown Miami.

Cuban sandwiches, Lebanese food, and Levantine dishes are on the menu this week.

Treat Mom to a special meal at one of these Miami restaurants.

Pastis is the little black dress of restaurants.

The month of April saw the opening of Pastis, the much-anticipated French bistro by Keith McNally and Stephen Starr.

Decor-wise, Branja takes you on a wild trip back to the acid-washed ’70s. Food-wise, though, it’s ultra-modern, thanks to celebrity rebel chef Tom Aviv.

A burger restaurant, an omakase experience, and a Cuban bakery are on the menu.

A mojo-roasted duck awaits, as well as some nightly entertainment.

Knaus Berry Farm is closed for the summer. Here’s where to get your cinnamon roll fix.