Restaurants

This week welcomes big names like Rao’s, Casadonna, and Mirabella.

The 11th-floor, open-air venue offers a panoramic skyline at the new CitizenM hotel.

Chef Nuno Grullon delivers an elegant take on unpretentious bistro fare.

SOBEWFF will welcome a number of all-new events in 2024.

This week welcomes Ford’s Garage, Mister O1, and Teatro to the fold.

The two-in-one restaurant that focuses on Mediterranean-style dishes begins welcoming diners to CocoWalk in Coconut Grove in late October.

Brickell will soon be home to Florida’s first location of members-only Red Phone Booth.

Nightlife and restaurant icons David Grutman and Noah Tepperberg dish on their new coastal Italian-inspired spot.

The temporary restaurant will bring Sophia’s lasagna and plenty of soothing cheesecake to Wynwood.

Chimba surprises with a fusion of vibrant Latin American flavors in a sprawling, stylish space.

The former Gold Marquess restaurant will reopen as Pembroke Pines’ first Asian food hall.

Establishments include doughnuts, a local seasonal-themed restaurant, and a well-known Florida steakhouse.

The humanitarian aid nonprofit has released its first publication sharing recipes from celebrities and chefs alike.

Miami chef Niven Patel showcases his passion for pasta at this new Italian-themed establishment.

Michael White opens Mirabella at the Fontainebleau and My Cuban Spot chef Louie Estrada opens Louie’s at Palm House.

The famous red-sauce Italian restaurant from East Harlem will open its Florida outpost at Loews Miami Beach later this month.

This week welcomes Erba from Miami chef Niven Patel and the Guest Kosher Restaurant from New York transplants.

The iconic South Beach restaurant will reopen in 2024 as part of the downtown mixed-use development.

A Grove Bay Hospitality staple revamps its offerings with bold takes on classic Italian dishes.

Whether it’s dine-in or delivery, these are the Magic City’s top spots to find stone crab claws this season.

September welcomed Bouchon, Hell’s Kitchen, and the Oyster Bar to the fold.

This week includes a new bar from chef Michael Beltran and the new location of Happy’s Stork Lounge.