It all started with some kale salad at the South Beach Wine & Food Festival. Why I wanted a sample of the stuff when I had spent the last hour engorging on steak, Jelly Bellys, vodka samples, and brownies still remains a mystery. Perhaps my gluttony became blinding and my…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Another day, another benefit — don’t the people who run these things have day jobs? Right, I forgot, pestering people for money is their job. Be that as it may, Share Our Strength pesters as well as anyone, and its annual Great American Bake Sale takes place this Sunday, May…
Sometimes mediocre restaurants want to seem fancy. Maybe they add mood lighting or start selling trendy dishes like, say, anything that involves an acai berry. If you’re Burger King executives, you just add brunch to the menu. Then you mix sprite with orange juice and call it “a BK Mimosa.” And…
In New York City, Short Order visited Shake Shack on the Upper West Side to sample some of the burger joint’s famous food before it opens here this summer.We’ve been to Shake Shack many times; it’s our guilty pleasure in New York. Thankfully, the line wasn’t too bad last Friday…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Can you smell what the rats are cooking, or do you just eat it without knowing? Here are five local restaurants nailed with emergency closures by the Florida DBPR. These verdicts halt a restaurant’s operations until violations are corrected. They include bad news for judges, cops, lawyers, and regular people. Here are…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
A nibble from next week’s Cafe review of Picnic:Deep fried Oreos, one of just two designated desserts, comprises the three iconic cookies coated in fluffily fried pancake batter and drizzled with chocolate syrup. Not bad if you like fried cookies. The other dessert, “jumbo cupcakes,” never seemed to be available,…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
STK Miami: Style over steak
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
SAWA at The Village of Merrick Park in Coral Gables is a restaurant, lounge, and hookah bar in a vast, open-air shopping and entertainment complex off LeJeune and US1. The mall is an impressive testament to what a whole lot of hard hats and money can do. Never been? Drive…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
You might have heard about new Surfside restaurant Chow Down Grill on Eater, Power Rankings, or even the restaurant’s construction blog on Facebook, but here’s what former China Grill executive sous chef and BLT Steak alum Joshua Marcus hasn’t told anybody:”I will be opening Chow Down Grill sometime in mid-May. It…
Only the local muckety-mucks (and, of course, some of us hungry, hardworking media folk) are invited to tonight’s private grand opening at the new Angelique Euro Café in Coral Gables, but thanks to chef LeRoy Bautista’s generosity, you can make one of his signature dishes at home and pretend you’re important…
It’s only Monday, so you might not be thinking about the weekend yet, but we thought you could use some help planning ahead. Fairchild Tropical Botanic Garden will host a series of cooking demos, lectures, and panels about local food at its Food & Garden Festival this weekend.Festival organizers tell Short…
Here’s Part 2 of our interview with Panorama at Sonesta Bayfront Hotel’s chef Christopher Cramer. You can read the first part of the interview here.New Times: You have a repeat award winner on the menu.Christopher Cramer: We’ve done well in Taste of the Grove. Won the Best Taste Award for…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
This chef has been trying to fly under the radar, but we’re outing him. Christopher Cramer, a Providence Johnson & Wales grad who has worked for numerous hotels around the country, has been the top toque at Panorama, Sonesta Bayfront’s only restaurant, for six years. “I spent five years working…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
