It’s pretty common to hear people say things like, “He couldn’t figure out what else to do, so he became a chef,” or “She hated school and figured cooking was her only way out.” Those overly chatty Cathy’s should meet Peter Vauthy, Red, the Steakhouse’s chef/partner. Born in New York…
The original Segafredo — or Segafredo L’Originale as the company likes to put it — celebrates its 10th anniversary this Sunday evening with a bash on Lincoln Road. Starting at 5 p.m., music by DJ Mr. V and Miss Patty will spark the block party into action. There will be…
A brief chew of next week’s review:Let’s begin with what 72nd does best: fat, beefy burgers piled high with signature accompaniments and plunked onto fresh, shiny brioche buns. We had “the juancho,” with long, crisp slices of bacon; melted cheddar; a fried egg; and cilantro mayo. Delicious. Also offered are…
…is that it’s not so hot. Since starting up in New Orleans five years ago, the pizza chain has grown bigger; 96 Naked Pizzas are now in development, the number expected to rise to a thousand over the next five years. The latest one recently opened at 1260 Washington Ave…
Five years ago, Marcelo Florindez went on vacation from his restaurant job and was let go upon his return. He had two things going for him: the desire to own his own business and a knack for making fresh, flavorful ceviche. At first, Marcelo wanted to open his own restaurant…
The Forge: Miami Beach’s revamped iconic steak house has something old, something new
Yesterday, Short Order reported a horror story from a customer of People’s Bar-B-Que: Rosanna Perry says she dug into some sauce-slathered chicken and the whole piece started “writhing” with maggots. In response to the story, a health inspector made a surprise visit to the Miami soul food staple. It failed…
The most recent issue of Time magazine features a basketful of articles on organic food — an overview of the pros and cons. Except if one were to read the headline shown in photo, the assumption would be that in taste tests to be described, the panelist’s conclusions would illustrate…
Vino E Olio will be opening in the Design District come late next month, but this Thursday, August 26th, the restaurant’s chef Andrea Menichetti will prepare a Summer Harvest meal for the dinner club known as Conscious Bite Out.Conscious Bite Out is the brainchild of Marcela Llodra and Veronica Menin…
Read part one of our interview with Michael D’Andrea here.New Times: Most unusual food combination you’ve ever created or been served?Michael D’Andrea: My Macaluso’s meatball salad: the hot meatball and marinara sauce with the cold romaine and my mom’s dressing. The combinations are amazing!If you could have one last meal,…
Either a pair of respected Miami-Dade Corrections officers have concocted an outlandish, disgusting hoax for a few thousand dollars, or Miami’s best barbecue joint served maggots with its chicken. Either way, consider us grievously disillusioned…
So now it’s our eggs. It should be obvious to most people that the massive agri-businesses supplying us with much of our food supply needs oversight — real oversight, not the corrupted mimicry of such currently performed by the FDA. But with our presently dysfunctional government, chances of the gruel…
There has been surprisingly little hoopla over De Rodriguez Ocean, due to open at The Hilton Bentley at the tip of South Beach “late next month” (translation: October if we’re lucky). Maybe folks figure it’s just another branch of D. Rodriguez Cuba, although there are a couple of clear differences:…
With the surge of mobile food in the Miami area, it’s easy to forget the” Roach Coaches” that stop at construction sites and building parking lots throughout the day to offer beverages, snacks, baked goods and hot food for bargain prices.Evelyn Garcia owns and operates Lazarito Lunch Box. A no-nonsense…
We have reached the end of another long week Short Orderers. And we would like to thank you for commenting on our stories. Here’s some of the best blather from the past five days. For some reason, the noteworthy comments this week shared a male chauvinism theme. Thanks again readers. And…
If the Staten Island accent and amber peepers don’t get you, Michael D’Andrea’s meatballs certainly will. And then there’s his unyielding appreciation for his mama. “My Mom, our last meal was my food,” he’ll tell you with a glint in his eye. Macaluso, by the way, is his mother’s maiden…
A stand-alone bite of next week’s Cafe review:Lobster peanut butter & jelly sandwich jolted to signature status right from the start; no doubt curiosity plays a role in so many diners ordering it (that was my impetus). Four triangular sandwich quarters of toasted, crust-less brioche are filled with pieces of…
Top Chef’s Andrea Curto-Randazzo, along with hubby Frank Randazzo, has finally sold Talula. The long-suffering restaurant was put on the market a few months ago, despite Andrea’s brief brush with fame on Top Chef.Coming in its place is Eden, a new restaurant concept from a high-powered team out of Las…
After having shown some love towards Otentic Fresh Food Restaurant’s Nutella crêpe in a recent review, I returned the other day and tried a ham-and-cheese version for breakfast. As you can see in the photos, it is generously sized and plump with a thick cut of cooked ham (not the…
Andrew Knowlton, Restaurant Editor and BA Foodist for Bon Appétit, has released his annual compilation of The Ten Best New Restaurants in America, and…drumroll, please…no Miami dining establishment made the cut. The ones that did are: Laurelhurst Market, Portland, Oregon; Miller Union, Atlanta; Menton, Boston; Marea, New York; Anchovies &…
Essensia Restaurant & Lounge: Clean cuisine in a breezy outdoor setting
We live in Miami. There are roaches everywhere. We get it. And rats too. That’s part of big-city life. But damn it, man, get your vermin under control. How do you expect people to pay for food at your restaurant if you let roaches and rats eat for free? Of course,…
