Restaurants

Benihana has opened its first fast-casual concept called Benihana RA Sushi, delivering its staples in a more casual setting.

Miami’s popular modern Asian restaurant Kyu has officially reopened in Wynwood with a renovated dining area and its classic roasted cauliflower.

After two and half years, Los Altos, the beloved Mexican speakeasy above Taquerias El Mexicano, has reopened in Little Havana.

Asian steakhouse Salty Flame in Brickell fuses a steak bar with the flavors of Asian cuisine for an elevated dining experience.

In February, nearly 20 restaurants, speakeasies, and cafes opened in Miami, including Lucky Cat by Gordon Ramsay, Hampton Social in Brickell, Maman in Wynwood, and RedFarm in Coconut Grove.

Beloved Spanish pop-up QP Tapas has returned to Coconut Grove, this time at the Fountain Lounge inside of Mayfair House Hotel & Garden.

Four of Miami’s top chefs tell us what’s hot and what’s not on Miami’s restaurant scene in 2024.

Toni’s Sushi Bar’s sibling owners Yoko and Kevin Takarada reflect on the evolution of the restaurant their father, Hiromi “Toni” Takarada, founded in 1987.

Jholano’s Deli, one of the best Italian sandwich shops in Miami, is on a mission to bring Roman street food to Miami with its new restaurant Fratelli By Jholano’s.

Hospitality icons Jeffrey and Zach Chodorow dish on Pac-Man dumplings, Peking duck dinners and the new RedFarm outpost in Coconut Grove.

House-made pasta cooked in an open kitchen is the draw at Pasta by Peruvian chefs and culinary couple Juan Manuel Umbert and Janice Buraschi.

Chef Henrique Sá Pessoa, previously featured on No Reservations by the late Anthony Bourdain, is opening Sereia in Coconut Grove.

Fresh seafood, tropical cocktails, and waterfront views of Biscayne Bay are what you can expect at Gold Coast Kitchen + Cocktails.

Café Bastille, known for its all-day breakfast and Nutella-stuffed French toast, opens in South Beach with a next-door bakery and a menu of savory dishes.

Roses on the ceiling, duck carnitas, and stars-a-flocking. Miami Beach’s new Mexican steakhouse is a vibe.

Founded in 1985 by two cousins, Taquerias El Mexicano in Little Havana has reopened with a refreshed menu of authentic Mexican food and cocktails alongside a cheerful, welcoming atmosphere.

You no longer have to book a flight to Nashville or Chicago to experience the country’s first frosé (a frozen rosé) at the Hampton Social – the “rosé all day” themed bar and restaurant is coming to Miami!

La MÁ rtola in Miami’s Buena Vista neighborhood is bringing the French and Italian Rivieras to Miami with pizza made with a 36-hour Italian dough, local seafood, and al fresco dining.

Skip the savory dishes and go straight to dessert – here are 12 Miami restaurants where you’ll find some of the city’s sweetest treats.

The founders of Jrk! have opened Mangrove, a funky new Jamaican restaurant in downtown Miami.

“To our haters, we suppose congratulations are in order, so you can go ahead and stop reading now!” Paradis Books & Bread’s owners wrote in a statement.