Restaurants

Miami’s beloved backyard oasis, Broken Shaker at the Freehand Miami, has been sold and its founders will take on new projects

From a Japanese pancake café in Wynwood to the opening of Blue Collar 2.0, these restaurants are opening in Miami this summer.

The dishes prepared by Chef Valerie Chang have won over critics across the country, including the James Beard Foundation.

Brother’s Keeper will open on Alton Road, giving a nod to the ’80s, complete with an aquarium.

Chef Shingo Akikuni tells New Times about his Michelin star, favorite Miami restaurant, and love of Coral Gables.

From old spots like La Bonne Crepe to new restaurants like Val+tino, 12 Fort Lauderdale restaurants have suddenly closed.

After years of serving authentic and delicious Indian food, Bombay Darbar has opened a second Miami location in Doral.

After nearly ten years, Marion in Brickell will close to make way for an even more elevated restaurant and venue this fall.

In May, eleven restaurants opened in Miami, including Itamae AO in Midtown, Lafayette Steakhouse in Brickell, and Catch.

A new European-inspired rooftop restaurant with tropical vibes and sunset views is coming to Midtown, Miami.

TikToker Keith Lee has just given this Haitian food truck in Miami his highest praise just days after it saw no sales.

Viral TikTok food critic Keith Lee was in Miami reviewing hidden gem restaurants and food trucks you must check out.

Miami’s award-winning COVID residency, Sunny’s Someday Steakhouse at Lot 6, is opening as a permanent restaurant this fall.

Miamians who love fondue no longer have to make the trek to Kendall because the Melting Pot is opening in Coral Gables.

Chip City Cookies is opening in Miami’s MiMo District on Friday and will give its first 100 guests a free cookie to celebrate

Magie, a new wine bar in Miami, will open with great wine, delicious snacks, and a cool, yet laidback attitude.

Viral Japanese soufflé pancake café Fluffy Fluffy is opening in Wynwood serving its colorful and fluffy cloud-like pancakes.

Miami’s award-winning Cuban sandwich restaurant Sanguich de Miami is opening a new location at the Plaza in Coral Gables.

Vicky Bakery is one of the fastest-growing franchises in Florida, and ’til this day, the Cuban bakery remains a family affair.

The Doral Yard adds three new vendors that dish fusion cuisine, Mediterranean, and elaborate hot dogs by a celebrity chef.

Wynwood restaurant MaryGold’s by Brad Kilgore will be closing this summer to make way for a new restaurant by the chef.

This summer, Habibi Miami, inspired by the French-Moroccan Riviera, will open with belly dancers and tableside hookah.