Restaurants

Villa One Tequila Gardens is opening on the rooftop of Miami Worldcenter with a speakeasy, more than 160 tequila options, and views of downtown Miami’s skyline.

Maman, a beloved French bakery and café from New York, has opened in Wynwood with blue porcelain plates, lush greenery, and Oprah Winfrey’s favorite chocolate chip cookie.

Television personality Chef James has opened a new Mexican seafood restaurant in Sunrise called La Doña.

The Malibu Barbie Cafe pop-up is open in Wynwood with pink-filled roller skating, Instagram photo ops, cake pops, grilled cheese, and more.

Monte Carlo-grown restaurant, Avenue 31 Café, has opened its first location in the U.S. at Bal Harbour Shops in Miami with fresh decor, delicious pastries and desserts, and fine Italian food.

The 1920s are calling to say Red Phone Booth, Miami’s newest members-only speakeasy and lounge, is now open in Brickell.

New Yorkers aren’t the only ones wanting a piece of the red-hot South Florida restaurant market. There has quietly been a growing amount of Colombian restaurants and hospitality brands moving to Miami, as well.

Sundays Croissanterie’s pastries have gone viral on social media thanks to colorful toppings and indulgent flavors.

Ahead of the South Beach Wine & Food Festival, founder Lee Schrager shares his favorite Miami restaurants, all of them homegrown.

The best new brunches in Miami are at Klaw in Edgewater, Mayami in Wynwood, Pisco y Naza in Coral Gables, Abbalé Telavivian Kitchen in Aventura, and more.

Bakaló restaurant has opened in South Beach with a seabass carpaccio, moussaka, and good vibes.

This Valentine’s Day, treat your boo to deluxe sushi boxes from Omakai, locally made chocolates from Garcia Nevett, or go to a chocolate and beer pairing at Biscayne Brewing Co.

In January, nine restaurants, including two breweries, opened across Miami-Dade and Broward, including Bodega Taqueria y Tequila in Coral Gables and Kissaki in Miami Beach.

Celebrity chef and restaurateur Gordon Ramsay is hopping across the pond to open the first U.S. outpost of his Asian-inspired restaurant in Miami Beach this week.

Bodega Taqueria y Tequila will open in Coral Gables on January 27. This time, expect a more casual, all-day neighborhood atmosphere to blend in with the neighborhood.

The Coconut Creek brewery takes its name after the rule that prohibits railroad employees from consuming alcohol while on the job. (Don’t worry – the brewery’s owner never did.)

Born out of love for Southeast Asian street food, the popular South Beach staple opens in South Miami on Thursday, January 25.

What sets Meat Moot apart is not just the smoked meats that fuse Texas-style barbecue with Turkish flavors, but the whole ordering extravaganza.

Popular Peruvian gastrobar Pisco y Nazca has opened on Miracle Mile in Coral Gables, serving brunch, lunch, and dinner and a daily happy hour.

Slated to open on January 26, the Amalfi Llama combines the cuisine of Italy’s coastline with the culture and wood-fired cooking methods of Patagonia.

Wagyu Bar comes from the team behind Meat N’ Bone, delivering red-carpet cuisine in a comfortable atmosphere.

Miami has a plethora of Tulum-inspired lounges and bars, but Miami’s latest one actually hails from the tropical town in Mexico.